Wolf C48S-4B24GT 48" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Wolf C48S-4B24GT Challenger XL™ 48" gas restaurant range is a cornerstone of any new restaurant kitchen buildout. Designed specifically for commercial foodservice, this range combines powerful cooking capabilities with durable construction to help you open your restaurant faster and operate with confidence. Featuring four 30,000 BTU open burners with lift-off heads and a 24" griddle with thermostatic controls, this NSF certified unit delivers versatility and precision in one compact footprint. Its stainless steel front, sides, back riser, and high shelf ensure long-lasting durability and easy maintenance, meeting the rigorous demands of a busy kitchen.
Key Features
- 48" wide gas range with four 30,000 BTU open burners for high-output cooking flexibility.
- 24" griddle plate, 7/8" thick, with thermostatic controls for consistent heat and perfect grilling.
- Standard oven and cabinet base provide ample cooking and storage space, streamlining kitchen workflow.
- Stainless steel front, sides, and back riser with high shelf for durability and hygienic foodservice compliance.
- Fully welded body and 6" adjustable legs for stability and easy leveling on any kitchen floor.
- CSA Flame and CSA Star certified, ensuring safety and energy efficiency in your kitchen.
- NSF certified for health code compliance, simplifying your restaurant opening inspections.
- 4" wide front grease trough for efficient cleanup and maintenance.
Built for Commercial Success
This Wolf range is built to withstand the demands of a busy commercial kitchen. Its heavy-duty construction and reliable gas burners deliver consistent performance day after day, helping you reduce downtime and maintenance costs. By choosing NSF certified equipment like this, you ensure compliance with health regulations, making your kitchen buildout smoother and your restaurant opening faster. The investment in durable, commercial-grade restaurant equipment translates into years of dependable use and a strong return on investment.
Specifications at a Glance
- Dimensions: 48" width
- Burners: 4 open burners, each 30,000 BTU with lift-off heads
- Griddle: 24" wide, 7/8" thick plate with thermostatic control
- Oven: 1 standard oven
- Certifications: NSF, CSA Flame, CSA Star
- Exterior: Stainless steel front, sides, back riser, and high shelf
- Power: 195,000 BTU total input
- Legs: 6" adjustable
Why Restaurant Owners Choose This
Concept Services customers rely on the Wolf C48S-4B24GT to accelerate their restaurant opening timelines thanks to its reliable performance and ease of installation. Its NSF certification and commercial-grade build ensure it meets stringent foodservice equipment standards, reducing the risk of costly delays during health inspections. This range offers the versatility needed for diverse menus, from sautéing to griddling, making it an excellent choice for new restaurant concepts. With Concept Services managing sourcing, inspection, and installation, you have a trusted partner to get your kitchen operational quickly and reliably.
