Wolf C60RS-10B 60" Gas Restaurant Range | 10 Burners | NSF Certified
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Product Description
Overview
The Wolf C60RS-10B Challenger XL™ 60" Restaurant Range is a powerhouse designed specifically for new restaurants needing commercial kitchen equipment that delivers both speed and reliability. Featuring 10 open 30,000 BTU burners, a standard oven, and a refrigerated base with two drawers, this gas range offers unmatched versatility and efficiency. Its stainless steel front, sides, backriser, and high shelf ensure durability and easy cleaning, essential for any busy kitchen buildout. With NSF certification and UL/CSA listings, it meets strict health and safety standards, giving you peace of mind during your restaurant opening.
Key Features
- Ten 30,000 BTU open burners: High heat output for versatile cooking and fast turnaround during peak hours.
- Refrigerated base with two drawers: Convenient cold storage right at your fingertips to keep ingredients fresh and prep efficient.
- Standard oven: Spacious and reliable for baking and roasting needs, enhancing menu flexibility.
- Stainless steel construction: Durable, easy to clean, and compliant with NSF standards for foodservice equipment.
- Backriser with high shelf: Provides additional storage and workspace above the range for utensils and ingredients.
- Fully MIG welded frame: Ensures structural integrity and long-lasting use in a demanding commercial kitchen environment.
- Casters included: Facilitates easy movement and cleaning around your kitchen.
- Power requirements: 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug for straightforward electrical connection.
Built for Commercial Success
This Wolf range is engineered for durability and performance, key factors that contribute to a strong return on investment. Its heavy-duty build withstands the rigors of daily use in a fast-paced restaurant environment. By choosing NSF certified and UL listed equipment, you are ensuring compliance with health codes and reducing the risk of costly delays or fines during your kitchen buildout. This reliable range supports your business for years, reducing downtime and maintenance costs so you can focus on delivering exceptional food and service.
Specifications at a Glance
- Model: Wolf C60RS-10B Challenger XL™
- Size: 60" wide
- Burners: 10 open burners, each 30,000 BTU
- Oven: 1 standard oven
- Base: Refrigerated base with 2 drawers (left side)
- Exterior Finish: Stainless steel front, sides, backriser, and high shelf
- Frame: Fully MIG welded
- Mobility: Casters included
- Power: 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug
- Certifications: NSF, UL, CSA
- Total BTU: 300,000
Why Restaurant Owners Choose This
You need restaurant equipment that keeps up with your pace and quality standards. The Wolf C60RS-10B meets those demands with its commercial-grade construction, NSF certified components, and thoughtful design features that optimize your kitchen workflow. It helps you reduce time to opening by being ready to install and compliant with all major codes. Plus, its versatility supports a wide range of cooking methods, helping you adapt your menu as your customer base grows. Concept Services backs your investment with expert sourcing, meticulous inspection, professional installation, and ongoing support, so you open on time and stay operational with confidence.
