Wolf C60RS-24GT6B 60" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Wolf C60RS-24GT6B Challenger XL™ 60" gas restaurant range is a powerhouse of commercial kitchen equipment engineered to accelerate your new restaurant's kitchen buildout and restaurant opening. Featuring six high-output 30,000 BTU burners, a 24" thermostatic griddle, and a refrigerated base with two drawers, this NSF certified range delivers the versatility and reliability you need to serve your customers efficiently from day one.
Designed with stainless steel front, sides, backriser, and high shelf, and built on a fully MIG welded frame with casters for mobility, this range stands up to the demands of busy foodservice environments. Wolf's commitment to quality ensures you receive durable restaurant equipment that supports your investment and operational goals.
Key Features
- Six 30,000 BTU open burners with lift-off burner heads for easy cleaning and precise heat control, perfect for high-volume cooking.
- 24" thermostatic griddle plate, 3/4" thick with a 4" wide front grease trough to manage grease efficiently and ensure even cooking temperatures.
- Refrigerated base with two drawers for convenient cold storage directly beneath your cooking surface, saving space and improving workflow.
- Standard oven on the right side offering ample baking and roasting capacity to complement your cooking needs.
- Stainless steel exterior with backriser and high shelf provides a professional look and additional space for prep and storage.
- Fully MIG welded frame with heavy-duty casters allows for sturdy construction and easy mobility during kitchen layout changes or cleaning.
- 220,000 BTU total input with 115v/60/1-ph power supply, drawing 6.7 amps with a NEMA 5-15P plug for straightforward electrical setup.
- Certified to NSF, UL, and CSA standards ensuring compliance with health and safety regulations critical for your restaurant opening.
Built for Commercial Success
This Wolf gas range is built with the durability and performance to withstand the rigorous demands of commercial kitchens. Its robust construction and premium materials mean you can depend on it for years of reliable service. Investing in this range means fewer repairs, less downtime, and a stronger return on investment, helping your new restaurant thrive.
Specifications at a Glance
- Dimensions: 60" width
- Burners: 6 x 30,000 BTU open burners
- Griddle: 24" thermostatic, 3/4" thick plate with grease trough
- Refrigerated base: 2 drawers (left side)
- Oven: 1 standard oven (right side)
- Exterior Finish: Stainless steel front, sides, backriser, and high shelf
- Frame: Fully MIG welded with casters
- Power: 220,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
As a new restaurant owner, you need commercial kitchen equipment that delivers speed, quality, and reliability. The Wolf C60RS-24GT6B range is designed to get you to opening day faster with pre-configured features that simplify installation and compliance. Its versatile burners and griddle handle diverse menu demands, while the integrated refrigerated base maximizes kitchen efficiency. Supported by Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you gain confidence that your investment is protected and your kitchen operates seamlessly.
