Wolf C60RS-36G4B 60" Gas Restaurant Range with Oven & Refrigerated Base | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Wolf C60RS-36G4B Challenger XL™ 60" gas restaurant range is engineered to meet the demanding needs of new restaurants launching their commercial kitchens quickly and efficiently. This range combines powerful cooking capabilities with integrated refrigeration and oven space, making it a versatile centerpiece for your kitchen buildout. With NSF certification and robust construction, it ensures compliance with health and safety standards while offering the reliability you need to open your doors faster and serve quality food consistently.
Key Features
- Four 30,000 BTU burners: High-performance open burners with lift-off heads for easy cleaning and precision cooking.
- 36" x 3/4" thick griddle (left side): Provides a large cooking surface with a 4" wide grease trough for efficient fat management.
- Refrigerated base with two drawers (left): Keeps ingredients fresh and within easy reach, optimizing kitchen workflow.
- Standard oven (right): Ideal for baking, roasting, and holding, complementing your cooking range.
- Stainless steel construction: Front, sides, backriser, and high shelf ensure durability and easy sanitation.
- Fully MIG welded frame: Enhances structural integrity for years of heavy-duty use.
- Casters for mobility: Simplify kitchen layout adjustments and cleaning.
- NSF, UL, CSA certifications: Meets strict health, safety, and quality standards required for commercial kitchens.
Built for Commercial Success
Wolf's Challenger XL™ range is designed for restaurant owners who need equipment that stands up to the daily rigors of a busy commercial kitchen. Its robust construction and powerful burners deliver consistent performance, reducing downtime and maintenance costs. Investing in this range means securing a reliable backbone for your foodservice operations, supporting your restaurant's growth and reputation.
Specifications at a Glance
- Dimensions: 60" wide
- Burners: 4 open burners, each 30,000 BTU
- Griddle Plate Thickness: 3/4" (.750")
- Griddle Size: 36" wide
- Oven: 1 standard oven (right side)
- Refrigerated Base: 1 refrigerated base with 2 drawers (left side)
- Power Requirements: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Total BTU Input: 180,000 BTU
- Exterior: Stainless steel front, sides, backriser, and high shelf
Why Restaurant Owners Choose This
For new restaurants, speed and reliability are paramount. The Wolf C60RS-36G4B range helps you launch your kitchen buildout faster by combining multiple cooking and refrigeration functions into a single unit, saving space and installation time. Its NSF certified design assures compliance with health codes, while the rugged stainless steel construction withstands intensive daily use. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on your restaurant opening and delivering exceptional foodservice.
