Wolf C60SC-10B 60" Gas Restaurant Range | 10 Burners & Dual Ovens | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Wolf C60SC-10B Challenger XL™ 60" gas restaurant range is engineered for new restaurants that demand speed, reliability, and versatility in their kitchen buildout. This commercial kitchen equipment combines ten high-output 30,000 BTU open burners with dual ovens—a standard oven on the left and a convection oven on the right—allowing you to cook multiple dishes efficiently and simultaneously. Constructed with a fully welded stainless steel body, including front, sides, back riser with high shelf, this range meets rigorous NSF and CSA certification standards, ensuring compliance with health and safety codes right from your restaurant opening day.
Key Features
- 10 open burners with 30,000 BTU each: Provides powerful, precise heat control for all cooking styles, speeding up prep and service times.
- Dual ovens (standard + convection): Offers versatile baking and roasting options to handle diverse menu items in your new restaurant kitchen.
- Stainless steel construction: Durable, easy to clean, and NSF certified for food safety compliance, perfect for busy commercial kitchens.
- Back riser with high shelf: Maximizes workspace and storage, keeping essentials within reach during busy service.
- Fully welded body and 6" adjustable legs: Ensures structural integrity and easy leveling on any kitchen floor.
- 358,000 BTU total input: High heat output capacity to meet the demands of fast-paced restaurant environments.
- CSA and NSF certifications: Meets safety and sanitation standards required for commercial kitchens and health inspections.
- Lift-off burner heads: Simplifies cleaning and maintenance to keep your kitchen running smoothly without downtime.
Built for Commercial Success
This Wolf range is built to withstand the rigorous demands of a commercial kitchen environment, delivering consistent performance day after day. Investing in this NSF certified foodservice equipment means you’re choosing reliability that supports your restaurant’s long-term success. Its durable stainless steel construction minimizes wear and tear, reducing maintenance costs and downtime. This range is an asset that pays off in operational efficiency and professional cooking results, helping you deliver quality food to your customers from opening day onward.
Specifications at a Glance
- Model: Wolf C60SC-10B Challenger XL™
- Size: 60" width
- Burners: 10 open burners, each 30,000 BTU
- Ovens: 1 standard oven (left), 1 convection oven (right)
- Total BTU: 358,000 BTU input
- Exterior: Stainless steel front, sides, back riser with high shelf
- Body: Fully welded construction
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Wolf C60SC-10B range for its unmatched combination of power, versatility, and durability. Its NSF certification and commercial-grade build help ensure compliance and peace of mind during health inspections. The dual ovens and high-output burners speed up kitchen workflows, making it easier to meet customer demand quickly and consistently. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—critical factors that get your kitchen buildout done right and your restaurant opening on schedule.
