Wolf C60SC-6B24G 60" Gas Restaurant Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Wolf C60SC-6B24G Challenger XL™ 60" gas restaurant range is a premium commercial kitchen equipment choice tailored for restaurateurs launching new concepts. Featuring six powerful 30,000 BTU open burners, a spacious 24" manual griddle with a 7/8" thick steel plate, and dual oven options (one standard oven and one convection oven), this NSF certified range delivers the versatility and reliability essential for a fast and efficient kitchen buildout. Its stainless steel exterior and fully welded body ensure durability and easy cleaning, meeting strict health and safety standards for your restaurant opening.
Key Features
- Six 30,000 BTU open burners with lift-off burner heads for easy cleaning and consistent heat control.
- 24" manual griddle with a 7/8" thick steel plate and 4" wide grease trough for superior heat retention and grease management.
- Dual ovens including one standard oven and one convection oven, allowing flexible cooking options to meet diverse menu demands.
- Stainless steel front, sides, back riser, and high shelf for professional appearance and corrosion resistance.
- Fully welded body construction enhances structural integrity and simplifies sanitation.
- 6" adjustable legs provide stability and accommodate uneven kitchen floors.
- CSA Flame and CSA Star certified for safety and performance assurance.
- NSF certified meeting rigorous foodservice equipment sanitation standards.
Built for Commercial Success
This Wolf range is engineered for the high demands of commercial kitchens, offering robust construction and reliable performance that minimizes downtime. The combination of powerful burners and ovens supports high-volume cooking, making it a smart investment that maximizes your kitchen’s throughput and return on investment. Wolf's reputation for quality ensures you have dependable restaurant equipment that will perform consistently for years, reducing costly repairs and replacements.
Specifications at a Glance
- Dimensions: 60" wide
- Power: 268,000 BTU total input
- Burners: (6) 30,000 BTU each with lift-off heads
- Griddle: 24" manual, 7/8" thick steel plate with grease trough
- Ovens: (1) standard oven (left), (1) convection oven (right)
- Exterior: Stainless steel front, sides, back riser, high shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For new restaurant owners, the Wolf C60SC-6B24G range offers a critical combination of speed to open, versatility, and reliable operation. It accelerates your kitchen buildout by providing a professionally engineered, NSF certified cooking platform that meets health code requirements. Its robust design means fewer maintenance interruptions, and the dual ovens plus griddle allow multi-faceted menu execution. When paired with Concept Services’ full-service approach, from sourcing to installation and support, you gain a trusted partner dedicated to your restaurant’s launch success.
