Wolf C60SC-6B24GT Challenger XL™ 60" Gas Range | NSF Certified | Reliable Performance
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Product Description
Overview
The Wolf C60SC-6B24GT Challenger XL™ Restaurant Range is a powerhouse commercial kitchen equipment piece engineered for restaurateurs launching new concepts. This 60" gas range combines six high-output 30,000 BTU burners with a 24" thermostatically controlled griddle and two ovens—a standard oven on the left and a convection oven on the right—allowing you to prepare a wide variety of menu items efficiently. NSF certified and CSA flame/star approved, it meets stringent health and safety codes, making it an ideal choice for your restaurant opening and kitchen buildout.
Key Features
- Six 30,000 BTU open burners with lift-off heads for powerful, easy-to-clean cooking.
- 24" thermostatic griddle with 7/8" thick plate and 4" wide front grease trough for consistent heat and easy grease management.
- Dual ovens: one standard oven and one convection oven, expanding your cooking versatility.
- Stainless steel exterior on front, sides, back riser, and high shelf for durability and easy sanitation.
- Fully welded body with 6" adjustable legs for stability and compliance with commercial kitchen standards.
- Certified NSF, CSA Flame, and CSA Star to ensure compliance with foodservice equipment regulations and safety standards.
- High shelf and back riser provide convenient storage and splash protection.
- 278,000 BTU total input delivering ample heat for busy kitchen environments.
Built for Commercial Success
This Wolf range is built to withstand the demands of a busy commercial kitchen. Its heavy-duty construction and premium components guarantee years of reliable service, reducing costly downtime and maintenance. For new restaurant owners, this means a solid return on investment and peace of mind knowing your kitchen equipment supports your business growth.
Specifications at a Glance
- Width: 60"
- Burners: 6 open burners, each 30,000 BTU
- Griddle size: 24" wide, 7/8" thick plate
- Ovens: 1 standard oven (left), 1 convection oven (right)
- Total input: 278,000 BTU
- Exterior: Stainless steel front, sides, back riser, and high shelf
- Certifications: NSF, CSA Flame, CSA Star
- Legs: 6" adjustable
Why Restaurant Owners Choose This
Owners appreciate the Wolf C60SC-6B24GT for its reliability, versatility, and compliance with NSF certification and local codes. Its combination of burners, griddle, and ovens enables efficient food preparation across diverse menus. With Concept Services as your full-service partner, from sourcing to professional installation and ongoing support, you’re equipped to open your restaurant quickly and confidently with equipment that lasts.
