Wolf C60SS-4B36GT 60" Gas Range with 4 Burners & 36" Griddle | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Wolf C60SS-4B36GT Challenger XL™ 60" gas restaurant range is engineered to meet the demanding needs of new restaurants aiming for a fast, reliable kitchen buildout. Featuring four powerful 30,000 BTU open burners and a 36" thermostatically controlled griddle, this versatile range provides the flexibility to prepare multiple dishes simultaneously with professional precision. Two standard oven bases offer ample baking and roasting capacity, making this unit a comprehensive cooking solution for your commercial kitchen.
Key Features
- Four 30,000 BTU Open Burners: Lift-off burner heads for easy cleaning and consistent high heat output.
- 36" Thermostatic Griddle: Offers precise temperature control for perfect cooking results every time.
- Two Standard Oven Bases: Provide substantial capacity for baking, roasting, and warming.
- Stainless Steel Exterior: Durable front, sides, back riser, and high shelf ensure longevity and a professional appearance.
- Fully Welded Body with 6" Adjustable Legs: Enhances stability and ease of leveling in your kitchen setup.
- Certified NSF and CSA: Meets strict health and safety standards essential for new restaurant compliance.
- 250,000 BTU Total Input: High power output supports busy commercial kitchens and varied menu demands.
- Backriser with High Shelf: Maximizes workspace efficiency and organization.
Built for Commercial Success
Wolf's Challenger XL™ range is constructed with commercial kitchens in mind, offering exceptional durability that withstands the rigors of daily use. This investment-grade restaurant equipment not only accelerates your restaurant opening but also provides long-term reliability, reducing downtime and maintenance costs. Its NSF certified design ensures compliance with health codes, giving you peace of mind as you launch and grow your foodservice business.
Specifications at a Glance
- Overall Width: 60 inches
- Burners: 4 open burners at 30,000 BTU each
- Griddle Size: 36 inches with thermostatic controls
- Ovens: 2 standard oven bases
- Exterior: Stainless steel front, sides, back riser, and high shelf
- Body: Fully welded with 6" adjustable legs
- Total BTU Input: 250,000
- Certifications: NSF Certified, CSA Approved
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that accelerates your time to market without sacrificing quality or compliance. The Wolf C60SS-4B36GT range offers a powerful, versatile platform for your kitchen buildout, helping you handle diverse menu items efficiently. Backed by Concept Services’ expertise in sourcing, inspection, professional installation, and ongoing support, this range is a dependable cornerstone of your commercial kitchen, designed to keep you cooking at full speed and maximizing your return on investment.
