Wolf C60SS-6B24CB 60" Gas Range with Charbroiler | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Wolf C60SS-6B24CB Challenger XL™ 60" gas restaurant range is a powerhouse designed specifically for new restaurant owners who need reliable, high-performance equipment to accelerate their kitchen buildout and open doors quickly. Combining six 30,000 BTU open burners with a 24" charbroiler and two standard oven bases, this NSF certified range meets rigorous health and safety standards essential for any foodservice operation. Its stainless steel front, sides, back riser, and high shelf offer durability and sleek aesthetics that fit seamlessly into any commercial kitchen environment.
Key Features
- Six 30,000 BTU open burners: Provide versatile, high-output cooking capabilities to handle multiple dishes simultaneously, accelerating meal prep during busy service.
- 24" charbroiler with four 16,000 BTU burners: Ideal for grilling meats and vegetables with authentic char flavor, expanding your menu possibilities.
- Two standard oven bases: Perfect for baking, roasting, and finishing dishes, increasing kitchen efficiency and menu variety.
- Stainless steel exterior: Front, sides, back riser, and high shelf are fully stainless steel for easy cleaning, durability, and compliance with health codes.
- Fully MIG welded frame: Ensures structural integrity and long-term reliability in demanding commercial environments.
- Adjustable 6" legs: Allow for stable installation on uneven floors, improving safety and ergonomics.
- NSF and CSA certifications: Guarantee compliance with strict sanitation and safety standards, critical for new restaurant openings.
- High BTU output (302,000 BTU total): Supports fast, consistent cooking to keep up with high-volume foodservice demands.
Built for Commercial Success
This Wolf range is built tough to withstand the rigors of a busy commercial kitchen, delivering consistent performance day after day. Its robust construction and NSF certification mean you are investing in restaurant equipment that meets or exceeds industry standards for safety and durability. This translates to fewer repairs and downtime, helping you maximize your return on investment and keep your kitchen running smoothly for years to come.
Specifications at a Glance
- Model: C60SS-6B24CB
- Width: 60"
- Burners: 6 open burners, each 30,000 BTU
- Charbroiler: 24" with 4 burners at 16,000 BTU each
- Oven Bases: 2 standard ovens
- Exterior Finish: Stainless steel front, sides, back riser, and high shelf
- Frame: Fully MIG welded
- Legs: 6" adjustable
- Total BTU Input: 302,000 BTU
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
New restaurant owners rely on the Wolf C60SS-6B24CB because it combines speed, power, and reliability in one turnkey package. When you partner with Concept Services, you benefit from expert sourcing, thorough equipment inspection, professional installation, and dedicated support—helping you avoid costly mistakes and accelerate your restaurant opening. This range's commercial-grade construction and NSF certification ensure it will meet your kitchen's demands for years, making it a smart investment in your new restaurant's success.
