Wolf C72CC-12B 72" Gas Challenger XL™ Range | 12 Burners & 2 Convection Ovens | NSF Certified
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Product Description
Overview
The Wolf C72CC-12B 72" Challenger XL™ Gas Restaurant Range is engineered to meet the demanding needs of new restaurants launching their kitchen buildouts. Featuring twelve 30,000 BTU open burners and two spacious convection oven bases, this range delivers exceptional cooking versatility and power. Crafted with a fully welded stainless steel body including front, sides, back riser, and high shelf, it offers unmatched durability and easy cleaning. As NSF certified and CSA approved, it ensures compliance with health and safety standards, helping you navigate complex restaurant opening requirements with confidence.
Key Features
- Twelve 30,000 BTU open burners with lift-off burner heads for easy cleaning and precise heat control, supporting diverse cooking techniques.
- Two convection oven bases provide ample baking and roasting capacity, ideal for high-volume foodservice operations.
- Stainless steel front, sides, back riser, and high shelf for long-lasting corrosion resistance and hygienic kitchen maintenance.
- Fully welded body construction enhances strength and durability, suitable for daily commercial use.
- Six-inch adjustable legs to accommodate uneven floors and simplify kitchen layout adjustments.
- 430,000 BTU total input ensures rapid heat recovery and consistent cooking performance during peak hours.
- NSF certified and CSA approved for compliance with health codes and safety regulations, reducing inspection hurdles.
- Back riser with high shelf offers convenient storage and organizational space within your kitchen workflow.
Built for Commercial Success
The Wolf C72CC-12B range is an investment in reliability and efficiency. Designed for continuous heavy-duty use, it withstands the rigors of a busy commercial kitchen while maintaining consistent performance. Its robust construction and NSF certified design minimize downtime and maintenance costs, maximizing your return on investment. With this equipment, your new restaurant benefits from a trustworthy foundation that supports your growth and reputation for quality foodservice.
Specifications at a Glance
- Width: 72 inches
- Burners: 12 open burners, 30,000 BTU each
- Oven Bases: 2 convection ovens
- Total Input: 430,000 BTU
- Exterior: Stainless steel front, sides, back riser & high shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
New restaurant owners prioritize equipment that accelerates their path to opening day without sacrificing quality or reliability. The Wolf C72CC-12B range is a proven solution that delivers commercial-grade cooking power and versatility. Its NSF certification and robust design simplify compliance and maintenance, while Concept Services ensures a seamless sourcing, inspection, installation, and support process. This full-service partnership lets you focus on menu creation and service, knowing your kitchen equipment is built to perform and last.
