Wolf C72RC-6B36G 72" Gas Restaurant Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Wolf C72RC-6B36G is a powerhouse 72" gas restaurant range engineered to meet the demanding needs of new restaurants. Featuring six 30,000 BTU open burners with lift-off heads and a 36" x 3/4" thick griddle, this range offers versatile cooking options to streamline your kitchen operations. The integrated refrigerated base with two drawers and a convection oven provide essential storage and baking capabilities in one compact footprint, making it ideal for efficient kitchen buildouts.
As NSF certified and UL, CSA listed equipment, this range complies with rigorous foodservice safety and quality standards, helping you navigate health and fire codes with confidence. Its stainless steel exterior and fully welded chassis ensure durability and ease of cleaning—two critical factors for high-volume restaurant kitchens.
Key Features
- Six 30,000 BTU Burners: High-output burners with lift-off heads allow for easy cleaning and powerful, precise heat control.
- 36" x 3/4" Thick Griddle: Provides an expansive cooking surface for versatile menu options, built to withstand heavy daily use.
- Refrigerated Base with Two Drawers: Convenient cold storage integrated directly into the range, saving kitchen space and boosting efficiency.
- Convection Oven: Ideal for baking and roasting, offering consistent heat distribution for professional results.
- Stainless Steel Exterior: Durable front, sides, backriser, and high shelf resist corrosion and simplify cleaning.
- Fully Welded Chassis with Casters: Robust construction ensures stability and mobility for kitchen layout flexibility.
- NSF Certified, UL & CSA Listed: Meets essential health and safety certifications for commercial kitchen equipment.
- Power & Utility: Operates on 240,000 BTU gas input and standard 115v/60/1-ph electrical supply, compatible with most commercial kitchen setups.
Built for Commercial Success
Designed for the rigors of a busy commercial kitchen, the Wolf C72RC-6B36G delivers long-term reliability and consistent performance. Its heavy-duty components reduce downtime and maintenance costs, protecting your investment. By choosing this range, you equip your new restaurant with a trusted workhorse that supports fast service and high food quality, boosting your return on investment and customer satisfaction.
Specifications at a Glance
- Model: C72RC-6B36G
- Size: 72" width
- Burners: 6 x 30,000 BTU open burners
- Griddle: 36" x 3/4" thick
- Oven: 1 convection oven
- Base: Refrigerated with 2 drawers (left side)
- Exterior: Stainless steel front, sides, backriser, high shelf
- Chassis: Fully welded with casters
- Gas Input: 240,000 BTU
- Electrical: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
New restaurant owners trust the Wolf C72RC-6B36G because it combines power, reliability, and versatility in a single piece of restaurant equipment. This range simplifies your kitchen buildout by consolidating cooking, refrigeration, and baking functions, saving you valuable space and installation time. Backed by Concept Services' expert sourcing, inspection, and professional installation, you can open your doors faster with confidence that your kitchen is compliant and ready to perform from day one.
