Wolf C72RC-6B36GT 72" Gas Restaurant Range | NSF Certified & Reliable
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Product Description
Overview
The Wolf C72RC-6B36GT is a powerhouse 72" gas restaurant range tailored for new restaurant owners who need speed and reliability in their kitchen buildout. Featuring six 30,000 BTU open burners with lift-off burner heads and a large 36" x 3/4" thick griddle with thermostatic controls, this range delivers versatile cooktop performance. Integrated into the unit is a refrigerated base with two drawers on the left and a convection oven on the right, providing valuable storage and cooking flexibility all in one footprint. The stainless steel exterior, backriser with high shelf, and fully welded chassis ensure durability and compliance with NSF, UL, and CSA certifications. This is commercial kitchen equipment designed to get your restaurant opening on track fast while giving you equipment you can depend on for years.
Key Features
- Six 30,000 BTU open burners with lift-off burner heads for easy cleaning and powerful cooking.
- 36" x 3/4" thick griddle with thermostatic controls for precise temperature management.
- Refrigerated base with two drawers for convenient cold storage, ideal for busy kitchen prep.
- One convection oven for even, energy-efficient baking and roasting.
- Stainless steel front, sides, backriser, and high shelf for hygienic, durable surfaces that meet health codes.
- Fully welded chassis with casters for stability and mobility during kitchen layout adjustments.
- 240,000 BTU total input, 115v/60/1-ph power requirements compatible with standard commercial kitchen utilities.
- NSF, UL, and CSA certifications ensuring compliance and safety in your kitchen buildout.
Built for Commercial Success
Wolf's Challenger XL™ range is engineered for the demands of a busy commercial kitchen. Its rugged stainless steel construction and high-output burners provide long-term reliability and excellent ROI for your restaurant investment. By combining cooking, refrigeration, and baking in one integrated unit, it maximizes kitchen space and efficiency. This range supports your business by reducing downtime and maintenance costs, helping you deliver consistent food quality and service.
Specifications at a Glance
- Overall width: 72"
- Burners: 6 x 30,000 BTU open burners
- Griddle plate thickness: 3/4" (.750")
- Griddle size: 36" x 3/4" thick
- Base: Refrigerated with 2 drawers (left side)
- Oven: 1 convection oven (right side)
- Exterior finish: Stainless steel front, sides, backriser, and high shelf
- Chassis: Fully welded with casters
- Power: 240,000 BTU total, 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
As a new restaurant owner, you need commercial kitchen equipment that accelerates your path to opening day without compromising quality or safety. The Wolf C72RC-6B36GT offers a fully integrated cooking solution that meets NSF certification and health code requirements, so you avoid costly delays. Its reliable performance and versatile features mean you can execute a diverse menu with confidence. Partnering with Concept Services means you get expert sourcing, quality inspection, professional installation, and ongoing support, so your kitchen buildout is smooth from start to finish.
