Wolf C72RC-8B24GT 72" Gas Restaurant Range with Convection Oven | NSF Certified & Reliable

Overview

The Wolf C72RC-8B24GT Challenger XL™ gas range is a powerhouse for new restaurants needing robust, versatile cooking solutions. This 72" commercial kitchen equipment combines eight 30,000 BTU open burners, a 24" thermostatic griddle, a convection oven, and a refrigerated base with two drawers—all NSF certified and built to meet the demands of a busy kitchen buildout. Its stainless steel construction and fully MIG welded frame provide lasting durability, ensuring you invest in reliable restaurant equipment that helps you open on schedule and perform professionally from day one.

Key Features

• Eight 30,000 BTU open burners with lift-off heads for powerful, flexible cooking and easy cleaning.
• 24" x 3/4" thick thermostatic griddle for consistent heat distribution and precise temperature control.
• One convection oven capable of handling a variety of cooking tasks to streamline kitchen operations.
• Refrigerated base with two drawers on the left side for convenient cold storage right at your fingertips.
• Stainless steel front, sides, backriser, and high shelf ensure a professional appearance and easy sanitation.
• Fully MIG welded frame enhances structural integrity and longevity under heavy use.
• Integrated 4" wide front grease trough for efficient grease management and safer kitchen conditions.
• Certified NSF, UL, and CSA for compliance with health and safety codes, simplifying your restaurant opening process.

Built for Commercial Success

This Wolf gas range is engineered for durability and reliable performance in high-volume foodservice environments. Its robust 315,000 BTU output and rugged construction mean you won't face downtime or costly repairs, making it a smart investment for your new restaurant. The integrated refrigerated base optimizes kitchen workflow, allowing your chefs to work faster and more efficiently, ultimately improving your return on investment and accelerating your path to profitability.

Specifications at a Glance

• Dimensions: 72" wide commercial kitchen range
• Burners: 8 open burners at 30,000 BTU each
• Griddle: 24" x 3/4" thick thermostatic griddle
• Oven: 1 convection oven
• Base: Refrigerated with 2 drawers (left side)
• Power: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
• BTU Output: 315,000 total
• Certifications: NSF, UL, CSA

Why Restaurant Owners Choose This

Concept Services customers rely on this Wolf range to deliver consistent, high-quality cooking performance right out of the box. Its NSF certified design meets strict health codes, while the combination of burners, griddle, and oven enables versatile menu execution. With professional installation and inspection by Concept Services, you avoid costly setup mistakes and get your kitchen operational faster. This range is a cornerstone of your kitchen buildout that supports your restaurant opening day and beyond.