Wolf C72RS-6B36GT 72" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Wolf C72RS-6B36GT Challenger XL™ 72" gas range is expertly crafted for restaurateurs launching new concepts who need dependable, NSF certified restaurant equipment that accelerates their kitchen buildout. Featuring six 30,000 BTU open burners, a 36" thermostatic griddle, a standard oven, and an integrated refrigerated base with two drawers, this all-in-one range optimizes your kitchen space and workflow. Its stainless steel exterior and fully welded chassis ensure durability and easy cleaning, meeting health code demands effortlessly. By choosing this range through Concept Services, you gain a trusted partner who not only supplies but also inspects, installs, and supports your equipment for a smooth restaurant opening.
Key Features
- Six 30,000 BTU open burners with lift-off heads for powerful, versatile cooking and easy maintenance.
- 36" x 3/4" thick griddle with thermostatic controls for precise temperature management and perfect searing.
- Standard oven (left side) providing reliable baking and roasting capabilities to expand your menu options.
- Refrigerated base with two drawers (right side) offering convenient cold storage right under your cooking surface.
- Stainless steel front, sides, backriser & high shelf for a sleek look and easy sanitation compliance.
- Fully welded chassis and casters for robust durability and mobility during kitchen setup.
- 240,000 BTU total input with 115v/60/1-ph power ensuring efficient energy use and compatibility with standard commercial kitchen utilities.
- NSF, UL, and CSA certified guaranteeing safety, health code compliance, and peace of mind.
Built for Commercial Success
This Wolf range is built to withstand the intense demands of a busy commercial kitchen, providing years of reliable service. Its rugged construction and high BTU output allow you to handle high-volume cooking without downtime. Investing in this NSF certified range means fewer repairs, less maintenance, and a faster return on investment, making it an ideal choice for new restaurant owners looking to maximize operational efficiency and profits.
Specifications at a Glance
- Width: 72"
- Burners: 6 open burners, each 30,000 BTU
- Griddle: 36" x 3/4" thick with thermostatic control
- Oven: 1 standard oven (left side)
- Refrigerated Base: 1 base with 2 refrigerated drawers (right side)
- BTU Input: 240,000 total
- Power: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Certifications: NSF, UL, CSA
- Exterior: Stainless steel front, sides, backriser, and high shelf
- Mobility: Casters included
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are paramount. The Wolf C72RS-6B36GT range delivers both by combining multiple cooking functions into one compact footprint, reducing kitchen complexity and accelerating your buildout timeline. Its NSF certification and robust safety listings give you confidence in compliance and sanitation. With Concept Services, you don’t just buy equipment—you gain a full-service partner who sources, inspects, installs, and supports your kitchen essentials, ensuring your restaurant opening is on time and trouble-free.
