Wolf C72SC-6B36G 72" Gas Restaurant Range | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Wolf C72SC-6B36G Challenger XL™ Restaurant Range is a powerhouse addition to your commercial kitchen equipment lineup, perfectly suited for new restaurant openings and kitchen buildouts. This 72" gas range features six 30,000 BTU open burners with lift-off burner heads for easy cleaning, a 36" griddle, one standard oven on the left, and one convection oven on the right. Crafted with a fully welded stainless steel body including front, sides, back riser, and a high shelf, it meets NSF and CSA certifications to ensure compliance and food safety standards for your foodservice operation.
Key Features
- Six 30,000 BTU open burners: Powerful and precise for versatile cooking tasks, with lift-off burner heads for quick maintenance.
- 36" Griddle plate: A 3/4" thick griddle plate provides even heat distribution and ample cooking surface for high-volume orders.
- Dual ovens: One standard oven and one convection oven allow simultaneous baking and roasting, enhancing kitchen efficiency.
- Stainless steel construction: Durable, easy to clean, and corrosion-resistant surfaces ensure long-lasting commercial-grade performance.
- Back riser and high shelf: Provides convenient space for utensils, spices, and prep items, optimizing your kitchen workflow.
- 6" adjustable legs: Stability and leveling for varied kitchen floor surfaces, ensuring safe and compliant installation.
- NSF and CSA certified: Meets rigorous health, safety, and sanitation standards necessary for restaurant openings.
- 310,000 BTU total input: High heat output supports busy kitchens and diverse menu offerings.
Built for Commercial Success
This Wolf range is engineered for durability and consistent performance in demanding foodservice environments. Its commercial-grade stainless steel construction and robust burners deliver years of reliable service, minimizing downtime and maintenance costs. Investing in this NSF certified restaurant equipment means you equip your kitchen with gear that supports fast service and quality food production, yielding a strong return on investment as your new restaurant grows.
Specifications at a Glance
- Model: C72SC-6B36G
- Dimensions: 72" wide
- Burners: Six 30,000 BTU open burners with lift-off heads
- Griddle: 36" wide, .750" (3/4") thick plate
- Ovens: One standard oven (left), one convection oven (right)
- Material: Stainless steel front, sides, back riser, and high shelf
- Legs: 6" adjustable
- Total BTU: 310,000
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that performs reliably from day one and supports a fast, efficient kitchen buildout. The Wolf C72SC-6B36G range offers versatile cooking options with its burners, griddle, and dual ovens. Its NSF certification ensures you meet health and safety codes easily, while the stainless steel design withstands heavy use. Partnering with Concept Services means you get expert sourcing, inspection, and professional installation, so your kitchen is ready to serve customers on time without costly delays.
