Doyon CA6PX Electric Proofer Cabinet | 12-Pan Capacity | NSF Certified
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Product Description
Overview
The Doyon CA6PX electric proofer cabinet is a vital piece of restaurant equipment designed specifically for new restaurant owners who need to accelerate their kitchen buildout and streamline their restaurant opening. With a capacity to hold twelve 18" x 26" pans, this stationary proofer offers manual controls for heat, humidity, and timing, ensuring precise proofing conditions for your dough and baked goods. Its stainless steel construction guarantees durability and easy cleaning, while the automatic water fill simplifies humidity management. As NSF certified and ETL listed, it meets stringent health and safety standards, helping your kitchen comply with codes seamlessly.
Key Features
- 12 Pan Capacity: Accommodates twelve 18" x 26" pans, ideal for high-volume proofing needs in a busy commercial kitchen.
- Manual Controls: Precise management of heat, humidity, and time to ensure consistent proofing results every time.
- Automatic Water Fill: Simplifies humidity control, reducing manual intervention during peak kitchen hours.
- Stainless Steel Construction: Durable, easy to clean, and built to withstand the rigors of a fast-paced foodservice environment.
- Mobility with Stability: Equipped with four casters, two with locks, for easy positioning yet secure placement.
- Compatible with CA Series Ovens: Designed to integrate seamlessly with Doyon CA Series 6-pan ovens for a cohesive kitchen workflow.
- Electrical Specs: Operates on 120v/60/1-ph with 10.0 amps, 1.2 kW power consumption, suitable for standard commercial kitchen electrical setups.
- Certifications: ETLus and cETLus listed, NSF certified for food safety compliance.
Built for Commercial Success
The CA6PX proofer is engineered for durability and long-term reliability, making it a smart investment for your new restaurant. Its robust stainless steel body resists corrosion and wear, while the proven control system ensures consistent product quality. By choosing this proofer, you reduce risk and potential downtime, helping you maintain smooth operations from day one and for years ahead.
Specifications at a Glance
- Pan Capacity: 12 pans, 18" x 26" each
- Controls: Manual heat, humidity, and timer
- Power: 120v/60/1-ph, 10.0 amps, 1.2 kW
- Construction: Stainless steel
- Mobility: 4 casters (2 locking)
- Certifications: NSF certified, ETLus, cETLus
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment you can trust to perform consistently under pressure. The Doyon CA6PX proofer cabinet delivers dependable proofing conditions that help you produce high-quality baked goods every shift. Its compliance with NSF standards simplifies your kitchen buildout approvals, and its professional-grade design supports your fast-paced environment. With Concept Services, you get expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your investment maximizes value and helps you reach opening day—and beyond—with confidence.
