Carter-Hoffmann BB150XX Heated Banquet Cabinet | 180-Plate Capacity | Reliable Warm Holding for Fast Restaurant Openings
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Carter-Hoffmann BB150XX Classic Banquet Cabinet is a purpose-built heated holding solution for new restaurants, catering operations, and banquet service. Built in stainless steel with a mobile footprint and a single insulated door, this electric heated cabinet is designed to hold up to 180 covered plates (up to 12-3/4" diameter) with thermostatic controls that maintain consistent food temperature prior to service. For restaurateurs focused on a fast and reliable restaurant opening, the BB150XX delivers predictable warm holding performance so you can execute plated service without last-minute equipment surprises.
Key Features
- High capacity: Holds (180) covered plates—ideal for banquet, catering, or high-volume plated service, reducing staging time during peak service.
- Thermostatic electric heat: Precise temperature control protects food quality and food safety, helping you meet health code expectations.
- Stainless steel construction: Durable, easy to clean, and corrosion-resistant for long service life in commercial kitchens.
- Mobile design: Smooth casters allow flexible staging and transport within your kitchen or to event spaces.
- Single insulated door: Minimizes heat loss and improves energy efficiency during holding periods.
- cUL / UL EPH certifications: Safety and electrical compliance give you confidence during inspections and installation.
- Built without plate carriers: Versatile interior accepts standard covered plates and fits into your plated-service workflow.
- Professional-grade controls: Easy-to-use thermostatic control for consistent holding temperatures across shifts.
Built for Commercial Success
The BB150XX is constructed for the rigors of foodservice. Its stainless steel exterior and interior components withstand daily cleaning and high-use environments, while thermostatic controls and effective insulation ensure food quality remains consistent from kitchen to pass. As restaurant equipment, it provides a strong return on investment: less food waste, faster plating, and reliable performance that reduces emergency repairs and service interruptions. When you partner with Concept Services, we verify functionality and condition before delivery so your equipment arrives ready for installation and service.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: BB150XX
Category: Heated Cabinet, Banquet
Capacity: (180) covered plates up to 12-3/4" diameter
Construction: Stainless steel
Controls: Thermostatic controls
Heat: Electric
Door: Single insulated door
Height: 61" - 66" (mobile unit)
Certifications: cUL, UL EPH
Why Restaurant Owners Choose This
For new restaurant owners, the BB150XX is a practical, dependable choice for holding plated items during service, large events, or busy service windows. You get commercial-grade reliability with easy maintenance, a compact mobile footprint for tight kitchens, and the holding capacity needed to keep service flowing. Concept Services complements this product with sourcing expertise, pre-delivery inspection, professional installation, and post-sale support—so you can focus on opening your doors and serving guests with confidence.
