Carter-Hoffmann ETD1418 Enclosed Tray Dispenser | 14"x18" | Mobile Stainless Exterior
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Product Description
Overview
The Carter-Hoffmann ETD1418 enclosed tray dispenser is a purpose-built, mobile solution for storing and dispensing 14" x 18" trays in busy foodservice environments. Designed with an all-stainless steel exterior and adjustable interior guides, the ETD1418 streamlines tray handling during service, reducing clutter and accelerating your workflow. For new restaurant owners, the ETD1418 is a compact, reliable asset that contributes directly to a faster, smoother restaurant opening and sustained operational efficiency.
Key Features
- All stainless steel exterior — Durable, corrosion-resistant finish that meets commercial kitchen cleaning demands and presents a professional appearance.
- Designed for 14" x 18" trays — Engineered specifically to hold and dispense standard 14" x 18" trays securely and consistently.
- Mobile with 5" all-swivel casters — Easy to reposition during a kitchen buildout or service; casters include a pulley-style self-leveling system for stable operation on uneven floors.
- Enclosed cabinet design — Protects trays from airborne contaminants and keeps your front-of-house staging tidy during service.
- Adjustable guides — Accommodate different tray thicknesses and help ensure smooth dispensing without jamming.
- Space-saving footprint — Compact design fits into tight staging areas, helping optimize kitchen flow in smaller footprints common to new restaurants.
- Commercial-grade construction — Built to withstand the rigors of high-volume foodservice operations, reducing downtime and replacement costs.
- Easy maintenance — Smooth stainless surfaces and accessible interior simplify cleaning and health code inspections.
Built for Commercial Success
The ETD1418 is built with the commercial kitchen in mind: robust materials, practical features, and mobility that supports changing service needs. For restaurateurs launching new concepts, reliability equals fewer surprises on opening day — and lower long-term ownership costs. Concept Services inspects each unit before delivery and provides professional installation so you receive equipment that performs from day one. While the ETD1418 itself is not NSF certified, pairing it with NSF certified prep and service equipment as part of your kitchen buildout helps you meet health-code expectations.
Specifications at a Glance
Model: Carter-Hoffmann ETD1418
Tray size: 14" x 18" (standard)
Dispenser stacks: 1
Exterior: All stainless steel
Mobility: 5" all-swivel casters with pulley-style self-leveling system
Dispenser style: Enclosed cabinet, mobile
Typical footprint: Compact — contact Concept Services for exact exterior dimensions and layout guidance
Certifications: None (see Concept Services for certified equipment pairing)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment should contribute to speed, reliability, and a clean customer presentation. The ETD1418 does exactly that by organizing trays, reducing handling time, and fitting into tight staging areas. Concept Services acts as your full-service partner — we source the right models, perform quality inspections, coordinate installation and utility hookups where needed, and provide ongoing support so you can focus on training staff and serving guests. Choosing proven, commercial-grade equipment like the ETD1418 helps your team operate confidently from day one, so you reach revenue faster and keep operations consistent as your volumes grow.
