Carter-Hoffmann ETD2S1520 Enclosed Tray Dispenser | 2-Stack 15"x20" | Commercial Grade Mobility
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Product Description
Overview
The Carter-Hoffmann ETD2S1520 enclosed tray dispenser is a purpose-built solution for busy foodservice operations and new restaurant owners who need dependable, fast-turnaround equipment for service and front-of-house staging. Designed to hold two stacks of 15" x 20" trays in an enclosed stainless steel cabinet, the ETD2S1520 keeps trays protected, organized, and immediately available for service staff. When you're opening a new restaurant, having well-organized tray storage minimizes training time, speeds service, and reduces chaos during peak periods — helping you open on schedule and start generating revenue.
Key Features
- Two-Stack Capacity — Holds two separate stacks of 15" x 20" trays to support high-volume plating and bussing during service.
- All-Stainless Steel Exterior — Durable, easy to clean, and built for heavy daily use consistent with commercial kitchen standards.
- Enclosed Cabinet Design — Protects trays from contaminants and supports health-code friendly operations; simplifies compliance during inspections.
- Mobile with 5" All-Swivel Casters — Move the dispenser easily during layout changes or deep cleaning; casters allow precise placement throughout your kitchen and service areas.
- Pulley-Style Self-Leveling System — Ensures smooth, reliable dispensing as trays are removed, reducing jams and staff frustration during busy shifts.
- Adjustable to Different Tray Types — Configurable to standard 15" x 20" trays and adaptable to similar-profile trays for long-term flexibility.
- Compact Footprint — Designed to fit into tight back-of-house spaces and support streamlined kitchen workflows during your buildout.
- Commercial-Grade Construction — Built by Carter-Hoffmann (a Middleby brand) with proven fabrication standards for foodservice equipment longevity.
Built for Commercial Success
The ETD2S1520 is commercial kitchen equipment that stands up to the rigors of daily restaurant use. Its stainless exterior and robust internal mechanisms deliver the reliable performance you need to avoid downtime and costly replacements. For a new restaurant, that reliability translates to fewer surprises during your restaurant opening and lower lifetime operating costs. Concept Services pairs this equipment with our inspection and installation services so the unit arrives verified, properly positioned, and protected by professional support.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: ETD2S1520
Dispenser Stacks: 2
Tray Size: 15" x 20" (adjustable for similar trays)
Exterior: All stainless steel
Dispenser Style: Enclosed cabinet
Mobility: 5" all-swivel casters
Special Features: Pulley-style self-leveling system, adjustable guides
Why Restaurant Owners Choose This
When you open a new restaurant, every minute saved in setup and training matters. The ETD2S1520 is chosen by restaurateurs because it reduces service friction, protects trays for sanitation compliance, and moves easily around the kitchen as your workflow evolves. Concept Services makes it even easier: we source the right size, inspect each unit before delivery, install and level it in place, and provide ongoing support so you can focus on staff training and menu execution. This is the practical, dependable, and fast solution your launch needs.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
