Carter-Hoffmann GC52 Gardenchef™ Herb & Microgreen Cabinet | 10-Zone Automated Growing | NSF Certified
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Product Description
Overview
The Carter-Hoffmann (Middleby) GC52 Gardenchef™ Herb & Microgreen Growing Cabinet is a purpose-built, automated growing system for restaurants that want fresh, consistent produce without the wait. Designed with commercial kitchens in mind, the two-door stainless steel cabinet contains 10 separate growing zones with touchscreen digital controls for programmable lighting and watering. For new restaurant owners, the GC52 shortens your path to opening by delivering a compact, NSF certified growing solution that integrates into standard kitchen workflows.
Key Features
- 10 independent growing zones — grow multiple herbs and microgreens on staggered schedules for continuous harvest and menu flexibility.
- Touchscreen digital controls — easy programming for light cycles and watering; reduces training time and operator error.
- Automated watering and lighting — consistent, repeatable results that keep your produce quality high and labor low.
- 3/8" NPT drain & fill connections — simplifies utility hookups and sanitation procedures during service and cleaning.
- Stainless steel construction — durable, hygienic, and easy to clean to meet rigorous health-code expectations.
- Mobility with brakes — 3" swivel casters (two with brakes) for easy positioning during kitchen buildout and secure placement in service.
- Compact commercial power — 120V/60/1-ph, 4.4 amps, NEMA 5-15P for standard kitchen circuits and simple installation.
- Certifications and origin — NSF, cULus, CE listed and Made in USA for peace of mind and compliance.
Built for Commercial Success
The GC52 is engineered for the fast pace of foodservice. Its robust stainless steel frame, reliable control systems, and certified components deliver years of dependable service with minimal downtime. For entrepreneurs, that means fewer equipment headaches and more predictable operational costs. Coupled with Concept Services’ sourcing, inspection, and professional installation, the GC52 becomes a reliable asset that accelerates return on investment while meeting health-code and safety requirements.
Specifications at a Glance
Model: Carter-Hoffmann GC52 Gardenchef™ Herb & Microgreen Growing Cabinet
Configuration: Two-door cabinet with (10) separate growing zones
Controls: Touchscreen digital controls for lights and watering
Utility Connections: 3/8" NPT drain & fill
Construction: Stainless steel
Mobility: 3" swivel casters (2 with brakes)
Power: 120V/60/1-ph, 4.4 amps, NEMA 5-15P
Certifications: NSF, cULus, CE
Origin: Made in USA
Why Restaurant Owners Choose This
New restaurant owners choose the GC52 because it bridges the gap between concept and consistent food production. You get commercial-grade reliability, programmable automation that reduces labor, and a compact footprint tailored to tight back-of-house spaces. Concept Services backs that by inspecting every unit, coordinating installation to standard utility requirements, and providing ongoing support so you can focus on training staff and selling product—not troubleshooting equipment.
