Carter-Hoffmann GTH12 Heated Transport Cart | 12-Sheet Pan Capacity | Mobile, Stainless Steel
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Product Description
Overview
The Carter-Hoffmann GTH12 Heated Transport Cart is designed for restaurateurs and foodservice operators who need fast, reliable hot-holding during intense service periods and rapid restaurant openings. This gridless, insulated heated cabinet accepts (12) 18" x 26" sheet pans or (24) 12" x 20" steam table pans and delivers consistent holding temperatures using a top-mounted heater and digital LED thermometer. Constructed with an all-stainless-steel exterior and heavy insulation, the GTH12 is built to withstand the demands of commercial kitchen environments while offering mobile convenience with 6" balloon plate casters.
Key Features
- High capacity: Accepts (12) 18" x 26" sheet pans or (24) 12" x 20" pans — ideal for batch cooking, catered events, and high-volume service.
- Power flexibility: AC operation with two rechargeable 12V batteries for DC use — keeps food hot during transport or when AC power is unavailable.
- Durable construction: All stainless steel exterior and insulated cabinet for corrosion resistance and long service life in demanding kitchens.
- Precision temperature control: Top-mounted heater with digital thermometer and LED display provides easy monitoring and reliable hot holding.
- Mobility and safety: 6" balloon plate casters (2 swivel, 2 brake) and perimeter bumper protect both product and kitchen infrastructure when moving the cart.
- Gridless interior: Flexible shelf spacing with adjustable slide centers (1-3/4") accommodates a variety of pan configurations for maximum versatility.
- Certification: cULus listed for safety compliance in commercial environments, aligning with restaurant equipment standards.
- Compact footprint: Height range of 67"–72" for fitment under many ventilation hoods and in staging or pass-through areas during service.
Built for Commercial Success
The GTH12 is commercial kitchen equipment engineered for the realities of restaurant life: long service days, frequent moves, and the need for consistent product quality. With heavy-duty materials and proven components, it minimizes downtime and replacement costs. For new restaurants, this means you invest in equipment that supports repeatable, professional results — helping you protect margins and customer satisfaction as you scale. Concept Services inspects every unit, verifies performance, and coordinates installation so your equipment arrives ready to operate.
Specifications at a Glance
Model: Carter-Hoffmann GTH12 (Middleby)
Capacity: (12) 18" x 26" sheet pans or (24) 12" x 20" pans
Exterior: All stainless steel
Height: 67" – 72"
Insulation: Insulated cabinet construction
Heater: Top-mounted heater
Mobility: 6" balloon plate casters (2 swivel, 2 brake), perimeter bumper
Power: AC operation; DC via (2) rechargeable 12V batteries
Controls: Digital thermometer with LED display
Certifications: cULus listed
Why Restaurant Owners Choose This
As you plan your restaurant buildout, you need restaurant equipment that shortens lead times and reduces operational risk. The GTH12 offers a compact, mobile hot-holding solution that supports batch cook-and-hold workflows, off-site catering, and rapid service recovery. Its battery backup and durable stainless construction mean fewer interruptions and lower maintenance headaches. When paired with Concept Services' full-service approach — sourcing the right model, inspecting performance, installing with proper utility connections, and providing ongoing support — you get a turnkey hot-holding solution that helps you open faster and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
