Carter-Hoffmann O8616W Pan Rack, 28-5/8"W x 57-3/16"H | 16-Tray Aluminum Bun Rack | Fast, Reliable Kitchen Prep
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Carter-Hoffmann O8616W pan rack is a purpose-built solution for restaurants launching quickly and operating reliably. Designed to hold (16) 18" x 26" trays with 3" spacing, this aluminum, side-loading bun rack measures 28-5/8"W x 18-5/8"D x 57-3/16"H and rolls on 5" casters for effortless mobility around a busy kitchen. Whether you’re staging product for service, proofing dough, or cooling baked goods, the O8616W is a high-value piece of commercial kitchen equipment that integrates smoothly into your kitchen layout and production workflow.
Key Features
- Aluminum construction: Lightweight, corrosion-resistant and easy to clean — built for years of heavy-use in foodservice environments.
- 16-tray capacity (18" x 26"): Generous capacity for staging large production runs, reducing trips between prep and service stations.
- Side loading with fixed-angle slides: Speeds loading and unloading to improve line efficiency and reduce handling time.
- Compact footprint (28-5/8"W x 18-5/8"D x 57-3/16"H): Fits through most kitchen doorways and into tight staging areas during a kitchen buildout.
- 3" tray spacing: Optimized spacing for even cooling and stacking of pans without overcrowding.
- Open sides and open top: Improves airflow for cooling and makes cleaning and sanitizing faster during your restaurant opening process.
- 5" casters: Smooth mobility across kitchen floors for fast repositioning during peak service or cleanup.
- Assembled/welded: Delivered ready-to-use to save setup time and ensure rigidity under heavy loads.
Built for Commercial Success
For a new restaurant, every piece of equipment must justify its place in the kitchen by saving time, reducing risk, and delivering consistent results. The O8616W is commercial-grade and engineered for the repeated cycles of foodservice. Its aluminum construction resists corrosion and simplifies sanitation, while welded assembly and durable slides stand up to daily abuse. When sourced through Concept Services, we inspect each unit pre-delivery and verify it meets your operational needs, giving you confidence that this pan rack will contribute to reliable service and long-term ROI.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: O8616W
Dimensions: 28-5/8" W x 18-5/8" D x 57-3/16" H
Capacity: (16) 18" x 26" trays
Tray Spacing: 3" centers
Loading: Side loading, fixed-angle slides
Construction: Aluminum, open sides/top, assembled/welded
Mobility: 5" casters
Why Restaurant Owners Choose This
You’re launching a concept and need equipment that helps you open on schedule and operate without surprises. The O8616W pan rack reduces handling time, increases staging capacity, and simplifies sanitation and maintenance — all critical during a restaurant opening and beyond. Concept Services not only sources this proven piece of restaurant equipment but also inspects it, coordinates delivery, and provides professional installation so your rack is service-ready and compliant with foodservice standards. That end-to-end support lets you focus on menu, staff, and revenue rather than equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
