Carter-Hoffmann O8618 Pan Rack | 18-Tray 18"x26" Capacity | Commercial Grade Aluminum

Overview

The Carter-Hoffmann O8618 pan rack is a purpose-built storage solution for busy foodservice operations and new restaurants preparing for opening day. Designed to hold (18) standard 18" x 26" trays with 3" spacing, this open-side, end-loading pan rack provides fast access, durable aluminum construction, and mobility on 5" casters. For restaurant owners and kitchen managers focused on speed-to-open and long-term reliability, the O8618 delivers a compact footprint—20-5/8"W x 26-1/4"D x 64-3/16"H—that fits into tight kitchen layouts while maximizing pan capacity. Concept Services sources and inspects each unit so you receive a product ready for immediate use in your kitchen buildout.

Key Features

• (18) 18" x 26" Tray Capacity: High-volume storage to stage sheet pans for baking, prep, or holding during service—reduces handling and speeds production.
• Compact Footprint (20-5/8"W x 26-1/4"D x 64-3/16"H): Fits into narrow aisles and tight prep spaces, optimizing kitchen layout during your restaurant opening and ongoing operations.
• Aluminum Construction: Lightweight yet durable material resists corrosion and is easy to clean—ideal for commercial kitchen environments and foodservice compliance.
• Open Sides & Open Top: Easy tray access from multiple angles for faster loading/unloading, improving staff ergonomics and workflow speed.
• Fixed Angle Slides with 3" Spacing: Securely holds pans while allowing efficient air flow and quick visual inventory of staged items.
• End Loading: Streamlines loading in production lines or bake centers where end access is standard—minimizes cross-traffic and keeps operations moving.
• Ships Assembled/Welded on 5" Casters: Arrives ready to roll—position and lock it into place immediately, avoiding on-site assembly delays common to restaurant openings.
• Heavy-Duty Capacity: Built to withstand daily commercial use and move with your operation, supporting long-term reliability and lower replacement costs.

Built for Commercial Success

Every minute counts when you are launching a new restaurant. The O8618 is engineered for rugged day-to-day use in commercial kitchens and foodservice operations. Its aluminum construction minimizes maintenance while delivering years of dependable service—helping you protect your equipment investment. Concept Services inspects each rack before delivery and coordinates professional installation so your equipment arrives compliant and ready to perform. With reduced downtime and fewer surprises during commissioning, this pan rack contributes to a smoother kitchen buildout and a faster path to revenue.

Specifications at a Glance

Model: Carter-Hoffmann O8618 (Middleby)
Dimensions: 20-5/8" W x 26-1/4" D x 64-3/16" H
Tray Capacity: (18) 18" x 26" trays
Spacing: 3" centers
Construction: Aluminum, assembled/welded
Loading: End loading, open sides, open top
Slides: Fixed angle slides
Mobility: 5" casters (brakeable recommended on installation)
Ships: Assembled

Why Restaurant Owners Choose This

As you plan your restaurant opening, you need equipment that reduces lead times, installs without fuss, and performs consistently under pressure. The O8618 pan rack answers those needs by combining straightforward functionality with commercial-grade construction. It simplifies staging and transport of sheet pans across prep, bake, and cook lines, which shortens setup time for service and improves throughput. Concept Services adds value by sourcing the correct model, performing quality inspections, and coordinating delivery and placement so you can focus on training staff and finalizing menus. While the rack itself does not carry NSF certification, our team helps ensure your overall buildout meets food safety and health code requirements.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified