Carter-Hoffmann O8620D 20-Sheet Pan Rack | Aluminum 69-5/16" H | Commercial Grade Mobile Bun Rack
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Product Description
Overview
The Carter-Hoffmann O8620D pan rack is a commercial-grade solution designed to move product, stage batches, and optimize flow in busy foodservice environments. Specifically valuable for the new restaurant owner, this aluminum bun rack supports (20) 18" x 26" trays with 3" spacing and an end-loading layout that speeds staging and storage without blocking kitchen traffic. Lightweight yet robust, the O8620D helps you organize production, reduce handling time, and get your operation to revenue faster during your restaurant opening and beyond.
Key Features
- 20-tray capacity (18" x 26") — Ample room for batch production, par-level storage, and staged service during peak periods.
- Aluminum construction — Corrosion-resistant and lightweight for easier maneuvering while maintaining commercial durability.
- Fixed-angle slides & 3" spacing — Consistent tray alignment and reliable air circulation for cooling or staging products.
- End-loading design — Allows fast, one-sided access to trays without disrupting kitchen workflows.
- Open sides & open top — Quick visual inventory checks and easy access for staging, loading, and cleaning.
- 5" casters — Smooth mobility across floors for staging between prep, oven, and service lines.
- Standard commercial footprint — 20-5/8" W x 28-1/4" D x 69-5/16" H fits typical kitchen aisles and storage areas.
- Pre-assembled/welded — Ready to use on delivery, minimizing setup time during your kitchen buildout.
Built for Commercial Success
The O8620D is engineered to withstand the rigors of daily foodservice operations. Its aluminum frame resists corrosion from humid walk-in environments and frequent cleaning, and the welded assembly provides stability under heavy loads. For entrepreneurs opening a new restaurant, that durability translates into lower replacement costs and fewer interruptions — a direct boost to your return on equipment investment. Concept Services backs this product with professional inspection and installation, ensuring the rack arrives ready and compliant for immediate use.
Specifications at a Glance
- Model: Carter-Hoffmann O8620D
- Capacity: (20) 18" x 26" trays
- Dimensions: 20-5/8" W x 28-1/4" D x 69-5/16" H
- Construction: Aluminum, open sides, open top
- Slides: Fixed angle, 3" spacing (3" to 3-3/4" centers)
- Loading: End loading
- Mobility: 5" casters
- Ships: Assembled / welded
Why Restaurant Owners Choose This
When time is your most valuable resource, the O8620D gives you predictable, dependable staging and storage. It reduces the number of trips between prep and service, clears production bottlenecks, and speeds kitchen workflows so you can open on time and maintain service consistency. Concept Services helps you integrate the rack into your overall kitchen plan — from layout advice to on-site installation — so you avoid common pitfalls during a kitchen buildout and stay focused on getting diners in the door.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
