Carter-Hoffmann PH3S 3-Silo Heated Plate Dispenser | 180 Bases / 225 Plates | Fast Restaurant Opening
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Product Description
Overview
The Carter-Hoffmann PH3S mobile heated plate dispenser is a purpose-built solution for new restaurants and foodservice operations that need plates and bases delivered to the line at controlled serving temperatures. Designed with a three-compartment (3-silo) enclosed configuration and a convection base heater, the PH3S holds up to 180 bases or 225 plates (10"–12" diameter) and is factory-configured to accept plates but can be field-converted to accept bases. With a 208V/60/1-ph electrical requirement, 4800 watts, and a 23.1 amp draw on a cord with NEMA 6-20P, this unit balances powerful performance with straightforward installation for tight kitchen buildouts.
Key Features
- Three enclosed silos — Keeps plates organized, protected, and at serving temperature to speed plating and reduce service errors.
- Convection base heater — Even, consistent warming without hot spots for reliable food safety and presentation.
- High capacity — Stores up to 180 bases or 225 plates (10"–12"), minimizing refill frequency during peak service periods.
- Field-convertible — Factory-configured for plates and easily converted to accept bases in the field, giving flexibility as your menu or service style evolves.
- Mobile, lockable casters — Move the dispenser to where you need it and secure it during service to streamline workflow.
- Commercial-grade construction — Built for continuous operation in busy kitchens to deliver long-term reliability.
- Safety and compliance — cULus listed and UL EPH Classified for commercial foodservice environments; designed to integrate seamlessly with health code requirements.
- Easy maintenance — Accessible interior and durable finishes reduce downtime for cleaning and inspections.
Built for Commercial Success
For a new restaurant, reliability equals revenue. The PH3S’s robust components, proven convection heating, and purpose-built design translate to fewer failures, consistent performance, and a longer service life — all of which protect your bottom line. When sourced through Concept Services, the PH3S arrives inspected, configured, and installation-ready, reducing commissioning time and helping you achieve a successful restaurant opening with confidence.
Specifications at a Glance
Model: Carter-Hoffmann PH3S (Middleby)
Capacity: 180 bases or 225 plates (10"–12")
Compartments: (3) enclosed silos
Heater Type: Convection base heater
Power: 208v/60/1-ph, 4800 watts, 23.1 amps, cord with NEMA 6-20P
Certifications: cULus, UL EPH Classified
Configuration: Factory-configured for plates; field-convertible to bases
Why Restaurant Owners Choose This
As you plan your kitchen buildout and restaurant opening, you need equipment that reduces downtime and supports consistent service. The PH3S reduces service bottlenecks by delivering pre-warmed plates and bases right to the line, speeds plating during rush periods, and minimizes the labor needed to manage dish handling. Combined with Concept Services’ sourcing, inspection, professional installation, and ongoing support, the PH3S is a practical, dependable choice for owners who value speed to open and long-term operational reliability.
