Carter-Hoffmann PHB450HE Mobile Refrigerated Cabinet | 30-Pan Capacity | NSF Certified RapidShip
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Product Description
Overview
The Carter-Hoffmann PHB450HE mobile refrigerated cabinet is a purpose-built solution for restaurateurs who need reliable, commercial kitchen equipment that accelerates a successful restaurant opening. This 1-section refrigerated cabinet accepts (30) 18" x 26" sheet pans with fixed slide spacing on 1-1/2" centers, offering dense, organized storage for prep, staging, or finished product. Constructed in stainless steel with a bottom-mounted refrigeration system and 6" swivel casters, the PHB450HE combines mobility, durability, and NSF certified sanitation to keep your operation compliant and service-ready.
Key Features
- 30-Pan Capacity: Holds 30 pairs of 18" x 26" pans—maximize vertical storage while keeping ingredients and plated items accessible during service.
- Robust Stainless Steel Construction: Durable exterior and interior surfaces for long service life and easy sanitation—meets the demands of a busy foodservice environment.
- Fixed 1-1/2" Slide Centers: Slide spacing optimized for standard sheet pans; simplifies storage planning and reduces handling time during peak periods.
- Mobility with 6" Swivel Casters: Easy to reposition for cleaning, staging, or reconfiguring your kitchen workflow—supports fast layout changes during buildouts.
- Energy Management & Insulation: Dual-layer foamboard and fiberglass insulation with an energy management system meets DOE standards to reduce operating costs.
- Bottom-Mounted Refrigeration: Service-friendly design that simplifies maintenance access and preserves internal storage space.
- Certifications: NSF certified and cULus listed—ensures compliance with health codes and electrical safety for your new restaurant.
- RapidShip Availability: Shorter lead times help you stick to your opening timeline and get to revenue faster.
Built for Commercial Success
The PHB450HE is engineered for the rigors of commercial kitchens—heavy-duty components, stainless construction, and thoughtful service access deliver years of dependable performance. For entrepreneurs launching a new restaurant, reliability matters: fewer breakdowns, predictable maintenance, and consistent temperatures that protect food quality and labor investment. When paired with Concept Services’ full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you get a refrigeration solution that minimizes risk and maximizes uptime.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: PHB450HE
Size: 1 section
Pan Capacity: 30 pair (18" x 26")
Slide Spacing: fixed on 1-1/2" centers
Construction: Stainless steel
Insulation: Dual layer foamboard & fiberglass (DOE compliant)
Casters: 6" swivel casters
Refrigeration: Bottom-mounted system
Certifications: NSF, cULus
Availability: RapidShip
Why Restaurant Owners Choose This
New restaurant owners pick the PHB450HE because it addresses the most pressing challenges in a kitchen buildout: speed, compliance, and reliability. Its compact, mobile form factor makes it simple to stage during construction and relocate as your workflow evolves. NSF certification and cULus listing reduce permitting friction during inspections. Combined with Concept Services’ inspection and installation services, you get a verified, code-compliant unit delivered and set up—so you can focus on menu development and staff training rather than equipment headaches.
