Carter-Hoffmann PHB975HE Mobile Refrigerated Cabinet | 2-Door, Heavy Duty Stainless | NSF Certified
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Product Description
Overview
The Carter-Hoffmann PHB975HE mobile refrigerated cabinet is engineered for foodservice operators who need reliable, high-capacity refrigeration during a critical restaurant opening. Purpose-built for new restaurant owners and kitchen buildouts, this NSF certified and cULus-listed cabinet combines heavy-duty stainless steel construction, an energy management system, and mobile convenience to keep product safe and accessible. Whether you’re plating hot food to pass through a finishing line or staging prepared items for service, the PHB975HE makes day one easier — and keeps your operation running smoothly for years.
Key Features
- High-capacity pan slides — Universal slides accept (24) 18"x26" sheet pans or (48) 12"x20" steam table pans; slides are adjustable in 1-1/2" increments to fit your workflow.
- Mobile convenience — 6" casters (2 swivel, 2 rigid) let you reposition the cabinet for staging, cleaning, or service line changes during your opening and beyond.
- Durable stainless steel construction — Exterior and interior stainless surfaces resist corrosion and simplify sanitation for fast health-code inspections.
- Energy management & insulation — Dual-layer foamboard and fiberglass insulation meets DOE standards to reduce energy draw and protect product temperature.
- Bottom-mounted refrigeration — Efficient compressor placement improves serviceability and keeps the work surface clear.
- cULus and NSF certified — Meets commercial safety and sanitation requirements for reliable compliance during inspections.
- Adjustable slide capacity — 24 pair slide capacity for flexible storage configurations to match your menu and prep needs.
- Professional serviceability — Designed for straightforward maintenance so Concept Services can inspect, certify, and install without delays.
Built for Commercial Success
This cabinet is built to withstand the demands of a busy commercial kitchen. The PHB975HE’s robust components, stainless-steel durability, and industry certifications mean fewer downtime surprises and a lower total cost of ownership. For a new restaurant, that reliability translates to fewer interruptions during training, predictable cold-holding performance during soft openings, and confidence that your investment will support years of daily service.
Specifications at a Glance
Model: Carter-Hoffmann PHB975HE
Type: Mobile Refrigerated Cabinet, 2-door, bottom-mounted refrigeration
Pan Capacity: Universal slides for (24) 18"x26" sheet pans or (48) 12"x20" steam table pans; slides adjustable in 1-1/2" increments
Slide Capacity: 24 pair
Construction: Stainless steel interior and exterior
Casters: 6" (2 swivel, 2 rigid)
Insulation: Dual-layer foamboard & fiberglass (meets DOE standard)
Certifications: NSF, cULus
Size: 2-section cabinet
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that arrives ready to perform and stays dependable under pressure. The PHB975HE reduces complexity with universal slides, mobile flexibility for evolving kitchen layouts, and high-capacity storage that adapts as your production ramps up. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this cabinet helps you open on schedule and operate with confidence — from your first service to steady-state volume.
