Carter-Hoffmann PSDTT20 Performance Tray Delivery Cart | 20-Tray Capacity | Stainless Steel
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Product Description
Overview
The Carter-Hoffmann PSDTT20 Performance Patient Tray Cart is a purpose-built solution for restaurants, healthcare dining, and any busy foodservice environment where reliable tray delivery matters. Designed as a durable, stainless steel cabinet with a single door and a 20-tray capacity, the PSDTT20 streamlines meal distribution while fitting seamlessly into your kitchen workflow. For a new restaurant, this cart helps you move food quickly from the kitchen to service stations, reduce trip times, and present plates consistently—critical advantages when you need to open fast and earn repeat customers.
Key Features
- 20-tray capacity with adjustable slides: Accepts 12"x19", 12"x20", 14"x18" and 15"x20" trays for flexibility across menu formats.
- Stainless steel construction: Durable, easy-to-clean surfaces that withstand daily restaurant use and cleaning protocols.
- 67"–72" height: Designed for ergonomic tray loading and unloading, reducing staff fatigue during service rushes.
- Ultra-quiet construction: Minimizes noise in front-of-house areas so service remains professional and unobtrusive.
- Wrap-around bumper and 3-sided top rail: Protects walls and counters during tight turns and provides safe handling for staff.
- Floor drain with plug & leash: Simplifies cleaning and maintenance while preventing lost parts and spills.
- Two trays per slide: Optimizes capacity and tray spacing for consistent portion presentation.
- Single-door accessibility: Quick access to trays for fast plate rotation and service recovery.
Built for Commercial Success
The PSDTT20 is a commercial-grade piece of restaurant equipment engineered for long service life under heavy use. With stainless steel durability, reinforced construction, and a focus on ergonomic efficiency, it reduces long-term replacement costs and supports consistent operations during peak periods. When Concept Services sources this cart for your kitchen buildout, we inspect every unit, verify functionality, and coordinate installation to ensure it arrives ready to perform—helping you protect your investment and lower total cost of ownership.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: PSDTT20
Capacity: 20 trays (two trays per slide)
Tray compatibility: 12"x19", 12"x20", 14"x18", 15"x20"
Height: 67"–72"
Construction: Stainless steel, single door, wrap-around bumper, 3-sided top rail
Other: Floor drain with plug & leash, ultra-quiet construction
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that keeps pace with your service model and helps you get to revenue quickly. The PSDTT20 minimizes handling time, standardizes tray presentation, and reduces staff strain—so you can train crews faster and deliver consistent dining experiences from day one. Concept Services brings full-service support—sourcing, inspection, professional installation, and ongoing support—so the cart integrates into your kitchen layout and meets health code expectations. Pairing this cart with proper workflow planning accelerates your restaurant opening and gives you dependable performance for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
