Carter-Hoffmann PTDST18 Performance Patient Tray Cart | 18-Tray Stainless Steel | Streamline Service for New Restaurants
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Product Description
Overview
The Carter-Hoffmann PTDST18 Performance Patient Tray Cart is a commercial-grade, stainless steel meal tray delivery cabinet designed for reliable, quiet, and efficient foodservice operations. While commonly used in healthcare, this 18-tray capacity cart is also an excellent fit for restaurants, catering operations, and institutional kitchens launching new concepts that need dependable tray staging and delivery. For restaurateurs focused on speed-to-open and consistent service, the PTDST18 offers a compact, easy-to-integrate solution that supports your kitchen buildout and daily service routines.
Key Features
- 18-Tray Capacity — Adjustable tray slides accept 12"x19", 12"x20", 14"x18", and 15"x20" trays, giving you flexibility to match your existing trayware and menu portioning.
- Stainless Steel Construction — Durable, corrosion-resistant exterior for long-term reliability in commercial kitchen environments.
- Ultra-Quiet Construction — Designed to minimize noise during service, creating a professional dining atmosphere for your guests.
- Wrap-Around Bumper & Floor Drain — Protects equipment and facilities during transport; floor drain with plug and leash simplifies cleaning and sanitation.
- Three-Sided Top Rail — Prevents items from sliding off during movement, improving safety during busy service periods.
- Two Doors & One Tray Per Slide — Secure storage and organized tray staging to speed plating and delivery workflows.
- Compact Footprint — Fits easily into tight service corridors or staging areas during a kitchen buildout, helping you optimize space.
- Adjustable Height (61" - 66") — Ergonomic fit for staff and compatibility with standard service counters.
Built for Commercial Success
The PTDST18 is engineered for daily use in demanding foodservice environments. Its heavy-duty stainless steel construction and adjustable tray slides ensure the cart endures frequent loading, transport, and cleaning. Choosing equipment like this reduces maintenance downtime and replacement costs, delivering a strong return on investment for new restaurant owners who must protect margins and maintain consistent service quality.
Specifications at a Glance
Capacity: 18 trays (one tray per slide). Construction: Stainless steel. Tray sizes accepted: 12"x19", 12"x20", 14"x18", 15"x20". Height: 61" - 66" adjustable. Sections: 2-section, 2-compartment design. Features: wrap-around bumper, floor drain with plug & leash, 3-sided top rail, two doors. Noise: ultra-quiet construction. Typical applications: meal delivery, tray staging, catering service, institutional kitchens, restaurant openings and kitchen buildouts.
Why Restaurant Owners Choose This
For restaurateurs opening a new restaurant, the PTDST18 is a pragmatic choice: it supports fast staff onboarding, simplifies tray handling, and integrates into a curated workflow that speeds service and reduces guest wait times. Concept Services not only sources this premium cart but also inspects, coordinates installation, and ensures it meets local health and operational needs—so you can depend on both the product and our team throughout your restaurant opening and beyond.
