Carter-Hoffmann VCNH2W3S Vertical Crisp N Hold Countertop Cabinet | Holds Crispy Foods Up to 225°F | Commercial Grade
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Product Description
Overview
The Carter-Hoffmann VCNH2W3S Vertical Crisp N Hold Countertop Cabinet is engineered specifically for restaurants and foodservice operations that demand consistent, crispy results and rapid turnaround during a kitchen buildout or restaurant opening. This heated holding cabinet is optimized for fried and crispy items, maintaining product texture and temperature up to 225°F (108°C). Built with an all-stainless-steel exterior and practical countertop footprint, the VCNH2W3S is an ideal choice for new restaurants that need dependable restaurant equipment that performs from day one.
Key Features
- Capacity designed for busy kitchens: Holds six 1/2 size long x 4" high-temp amber pans—maximize holding without sacrificing counter space.
- Precise electronic control: Electronic temperature and time controls give you repeatable results and reduce product waste.
- Heated, circulated air: Keeps fried and crispy foods hot and dry to maintain texture and quality before service.
- Durable stainless steel construction: All-stainless exterior withstands heavy use and simplifies cleaning to meet food safety expectations.
- Mobility and placement flexibility: Four 3" swivel casters allow quick repositioning during layout changes or peak service.
- Restaurant-ready electrical: 120V/60Hz/1-Ph, 1800W, 15.2A with NEMA 5-20P plug for straightforward installation.
- Certified and inspected: ETL and CE safety certifications for reliable performance and compliance in many jurisdictions.
- User-friendly controls: Thermostatic control options and simple settings let your team focus on plating, not calibrations.
Built for Commercial Success
Your investment in the VCNH2W3S pays dividends over time. This is commercial kitchen equipment designed to endure the demands of daily service. With robust stainless construction and reliable heating elements, the cabinet reduces downtime and maintenance costs—translating to better uptime during critical launch weeks and long-term ROI. Concept Services inspects each unit, ensuring you receive equipment that meets our standards so your kitchen can open on schedule and operate reliably.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: VCNH2W3S
Category: Heated Cabinet, Countertop (Vertical Crisp N Hold)
Capacity: Six 1/2 size long x 4" high-temp amber pans
Temperature Range: Up to 225°F (108°C)
Controls: Electronic temperature & time control; thermostatic controls
Construction: All stainless steel exterior
Power: 120V/60Hz/1-Ph, 1800 watts, 15.2 amps, NEMA 5-20P
Casters: Four 3" swivel casters (all swivel)
Certifications: ETL, CE
Why Restaurant Owners Choose This
For a new restaurant, every minute counts. The VCNH2W3S reduces the variables between the fryer and the plate—giving you consistent hold times and preserved texture so you can deliver great food from your very first service. Concept Services supports your restaurant opening with expert sourcing, pre-delivery inspection, professional installation, and ongoing support. We help ensure this unit is integrated into your kitchen layout, meets local health and safety codes, and gets you to revenue faster. Choose equipment that makes your operations easier, not harder.
