Southbend CE-336S Steam Generator | 36" Electric, 36kW | Rapid, Reliable Steam for New Restaurants
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Product Description
Overview
The Southbend CE-336S electric steam generator is designed specifically for commercial kitchens that need reliable, high-capacity steam on demand. With a 36" cabinet base, freestanding design, and 36kW electric power, this unit produces steady steam at 9–11 psi to support combi ovens, steamers, and high-volume production lines. For entrepreneurs and restaurant owners, the CE-336S matters because it moves you from equipment selection to operational kitchen faster — a crucial advantage during a kitchen buildout and restaurant opening.
Key Features
- 36" Cabinet Base & Freestanding Design: Compact footprint fits standard kitchen layouts while providing a robust platform for steam-dependent equipment.
- 36kW Electric Power: High-capacity steam generation to meet peak service demands and maintain consistent food quality.
- CSD-1 Controls & Automatic Water Level Control: Easy-to-use, code-compliant controls ensure safe operation and reduce training time for staff.
- Automatic Blowdown & Split Water Line: Reduces maintenance intervals and helps protect boiler life — essential for busy foodservice operations.
- Safety Features: Pressure gauge, water gauge glass, pressure control with secondary safety pressure control, and safety relief valve provide multiple fail-safes for peace of mind.
- Durable Construction: Stainless steel exterior, reinforced countertop, (2) doors, and (4) 6" stainless steel legs with adjustable flanged feet for a sanitary, heavy-duty installation.
- Steam Take Off Kit Included: Simplifies connections to combi ovens or steam kettles so you can commission equipment faster.
- Certifications: NSF certified and cCSAus listed to help streamline health-inspector approvals and electrical compliance.
Built for Commercial Success
The CE-336S was engineered for foodservice environments where uptime and consistency translate directly into revenue. With heavy-duty stainless steel construction and redundant safety systems, this steam generator is a long-term investment you can depend on. For new restaurants, durability means fewer service interruptions and lower lifetime cost of ownership — especially when paired with Concept Services’ inspection and preventative maintenance programs.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: CE-336S
Type: Electric Steam Generator, Freestanding
Cabinet Base: 36"
Power: 36 kW (electric)
Operating Pressure: 9–11 psi
Controls: CSD-1 with automatic water level control
Includes: Automatic blowdown, split water line, pressure gauge, water gauge glass, pressure control with secondary safety pressure control, safety relief valve, steam take off kit, reinforced countertop
Exterior: Stainless steel with (2) doors and (4) 6" adjustable stainless steel legs
Certifications: NSF certified, cCSAus
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that arrives configured, inspected, and ready to integrate into your kitchen workflow. The CE-336S shortens your path to service with preconfigured controls and included steam take-off hardware, while its NSF certification helps smooth health department inspections. Concept Services goes further — we source the right model, perform detailed quality checks, handle utility-ready installation, and provide ongoing support so your team can focus on cooking and serving. This combination of reliable equipment and full-service support is why restaurateurs pick the CE-336S for fast, dependable openings.
