Southbend CG-330S Gas Steam Generator | 36" Cabinet | 300,000 BTU Commercial Grade
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Product Description
Overview
The Southbend CG-330S gas steam generator is a purpose-built solution for high-volume foodservice operations and new restaurants that need dependable steam quickly. With a 36" cabinet base, 300,000 BTU rating, and robust safety and control systems, this freestanding steam generator supplies consistent steam at 5–15 psi for combi ovens, retorts, or any application that relies on steady steam delivery. For restaurant owners focused on a fast, compliant kitchen buildout, the CG-330S pairs proven engineering with the full-service support of Concept Services — from sourcing to inspection, installation, and ongoing support.
Key Features
- 36" reinforced cabinet base — Durable stainless steel body and reinforced countertop provide a stable platform for heavy commercial equipment and long service life.
- 300,000 BTU gas burner — High-capacity steam generation to support multiple cooking systems and busy service periods without lag.
- CSD-1 controls & electronic ignition — Simplified operation with reliable start/stop control, improved safety, and reduced pilot maintenance.
- Automatic water level control & split water line — Maintains optimal boiler water levels and simplifies connection to facility water supply for consistent performance.
- Comprehensive safety package — Includes pressure gauge, water gauge glass, secondary safety pressure control, safety relief valve, and automatic boiler blow-down for code compliance and peace of mind.
- Steam take-off kit included — Ready to connect to ovens or other steam-using appliances, reducing on-site piping complexity and installation time.
- Stainless steel exterior & adjustable legs — Easy-to-clean finish meets commercial sanitation needs; adjustable 6" legs ensure proper leveling and clearances.
- NSF and CSA certified — Built to meet critical foodservice equipment standards so you can pass health inspections with confidence.
Built for Commercial Success
The CG-330S is engineered for the demands of a busy restaurant kitchen. Its heavy-duty construction and robust control set deliver the long-term reliability you need to minimize downtime and costly emergency repairs. When paired with Concept Services’ inspection and preventive maintenance programs, this steam generator becomes a predictable, long-lived asset in your kitchen — improving uptime and delivering a strong return on investment.
Specifications at a Glance
Model: Southbend CG-330S (Middleby)
Type: Gas steam generator, freestanding
Base: 36" reinforced cabinet
Power: 300,000 BTU
Operating Pressure: 5–15 psi
Controls: CSD-1 controls, electronic ignition
Included: Automatic water level control, pressure gauge, water gauge glass, secondary safety pressure control, safety relief valve, split water line, automatic boiler blow-down, steam take-off kit
Finish: Stainless steel exterior
Legs: (4) 6" stainless steel legs with adjustable flanged feet
Certifications: NSF, CSA-Star, CSA-Flame
Why Restaurant Owners Choose This
When you open a new restaurant, every day of downtime costs potential revenue. The CG-330S reduces that risk by combining high output, simple controls, and proven safety systems. Concept Services ensures the unit is sourced quickly, inspected to meet NSF standards, and installed by professionals who coordinate utilities and code requirements. The result is a steam source that performs from day one and continues to deliver consistent results — so your chefs can focus on food, not equipment failures.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
