Bakers Pride CH-6 Dante Series 31.5" Charbroiler | 108,000 BTU | Commercial Grade Charbroiler
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Product Description
Overview
The Bakers Pride CH-6 Dante Series floor charbroiler is a purpose-built solution for restaurateurs who need dependable, high-performance grilling during a fast-paced restaurant opening. With a 31-1/2" x 24" broiling area, six stainless steel radiants, and 108,000 BTUs of gas power, this unit delivers the sear, capacity, and heat recovery you need for consistent menu execution. Specified for commercial kitchen equipment and foodservice environments, the CH-6 is NSF certified and CSA-listed for safe operation in professional kitchens. For a new restaurant, this charbroiler is a core piece of restaurant equipment that helps you produce signature grilled items quickly while staying compliant with health and safety standards.
Key Features
- High Output Cooking — 108,000 BTU total delivers fast heat-up and rapid recovery between orders, reducing ticket times during peak service.
- Generous Broiling Area — 31-1/2" W x 24" D cooking surface accommodates high-volume grilling so you can handle busy shifts with fewer runs.
- Extra Heavy Duty Construction — Hand-welded steel frame with stainless steel front and sides stands up to the demands of a commercial kitchen, extending equipment life.
- Adjustable Cast Iron Grates — Tilt cast iron grates adjustable in 3 positions allow precise control over sear intensity and distance from the flame for versatile cooking.
- Stainless Steel Radiants — Six stainless steel radiants provide even heat distribution and long-term corrosion resistance.
- Serviceable Design — Removable stainless steel grease pan simplifies cleaning and maintenance, minimizing downtime.
- Safety & Compliance — NSF certified and CSA Star/Flame listings ensure the CH-6 meets foodservice and safety codes for commercial deployments.
- Floor Model Flexibility — Designed for use with stand/legs (large model requires stand), this floor charbroiler integrates easily into your kitchen layout and ventilation plan.
Built for Commercial Success
Concept Services recommends the Bakers Pride CH-6 when you need restaurant equipment that is both reliable and serviceable. The robust construction and commercial-grade components mean fewer unexpected failures, reducing repair costs and service interruptions—critical when every night matters. Because the CH-6 is built for heavy use, your investment pays off through consistent food quality, reduced replacement cycles, and predictable performance that supports growth and busy service periods.
Specifications at a Glance
Cooking Surface: 31-1/2" W x 24" D
BTU: 108,000 BTU total
Grates: Adjustable tilt cast iron, 3 positions
Radiants: (6) Stainless steel radiants
Construction: Hand welded steel with stainless steel front & sides
Removable Grease Pan: Stainless steel
Overall Width (OA): 25" - 36" (model dependent)
Depth (OA): 40"
Certifications: NSF certified, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of foodservice equipment must pull its weight. The Bakers Pride CH-6 is chosen by chefs and owners for its balance of power, durability, and simple serviceability. It provides the high-heat sear needed for burgers, steaks, and grilled proteins while maintaining even temperature control across a large surface. Couple that with Concept Services' full-service approach—we source the right unit, perform pre-delivery inspections, coordinate professional installation with proper utilities and ventilation, and provide ongoing support—and you get more than a charbroiler: you get predictable performance that helps you open on time and operate with confidence.
Note on Kitchen Buildouts: The CH-6 integrates into commercial ventilation systems and requires appropriate clearances and a properly rated gas connection. Concept Services will verify utility requirements and help specify stands, legs, and hood capacity so the unit is ready for inspection and use.
