Manitowoc CNF0201A Nugget Ice Maker & Water Dispenser | 315 lb/24 hr | NSF Certified
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Product Description
Overview
The Manitowoc CNF0201A is a compact, countertop nugget ice maker and water dispenser engineered specifically for new restaurants aiming to accelerate their restaurant opening and streamline kitchen buildout. This NSF certified, air-cooled, self-contained unit produces up to 315 pounds of chewable nugget ice every 24 hours, making it perfect for high-volume beverage service without taking up valuable floor space. Its touchless dispensing system promotes hygiene and efficiency, essential for busy foodservice environments.
Key Features
- High Production Capacity: Produces up to 315 lb of nugget ice per 24 hours at optimal conditions (70°/50°), ensuring you never run short during peak service.
- Compact Countertop Design: Measures 16-1/4"W x 24"D x 35"H, saving valuable kitchen space and fitting seamlessly into your commercial kitchen layout.
- Touchless Dispensing: Enhances sanitation and speeds up service by minimizing contact points.
- Duratech™ Exterior: Durable and easy-to-clean surface ensures your equipment looks professional while withstanding the rigors of a busy kitchen.
- Energy Efficient Refrigerant: Uses R404A refrigerant with a 1/3 HP compressor for reliable cooling performance and energy savings.
- 10 lb Bin Storage: Onboard storage keeps ice ready for immediate dispensing, reducing wait times.
- NSF and cULus Certified: Meets stringent health and safety standards required for commercial kitchen equipment.
- Air-Cooled, Self-Contained Condenser: Simplifies installation and maintenance without requiring complex external ventilation.
Built for Commercial Success
Designed for the demands of a busy commercial kitchen, the Manitowoc CNF0201A delivers consistent performance and durability that restaurant owners can rely on. Its robust construction and efficient components minimize downtime and maintenance costs. Investing in this NSF certified ice maker means you’re equipping your restaurant with dependable foodservice equipment that supports a smooth kitchen buildout and helps you maintain excellent service standards, ultimately protecting your bottom line.
Specifications at a Glance
- Dimensions: 16-1/4" W x 24" D x 35" H
- Ice Production: Up to 315 lb/24 hr at 70°/50° (222 lb at 90°/70°)
- Bin Storage Capacity: 10 lb
- Cooling Type: Air-cooled, self-contained condenser
- Compressor: 1/3 HP
- Refrigerant: R404A
- Certifications: NSF, cULus
- Style: Countertop nugget ice maker and water dispenser
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Manitowoc CNF0201A ice maker dispenser offers an unbeatable combination of speed, reliability, and hygiene. Its compact footprint and quick installation reduce kitchen buildout time, helping you reach your restaurant opening date faster. The touchless dispensing and NSF certification ensure compliance with health codes and elevate your service standards. With Concept Services managing the sourcing, inspection, professional installation, and ongoing support, you gain peace of mind knowing your commercial kitchen equipment investment is in expert hands.
