Manitowoc CNF0202A Nugget Ice Maker Dispenser | 315 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc CNF0202A is a premium nugget-style ice maker and water dispenser perfectly suited for new restaurants looking to launch quickly and reliably. This countertop unit features an air-cooled, self-contained condenser that efficiently produces up to 315 pounds of nugget ice in 24 hours at ideal conditions, with 20 pounds of bin storage capacity. Its compact footprint (16-1/4"W x 24"D x 42"H) fits seamlessly into tight commercial kitchens, making it an ideal choice for your restaurant opening and kitchen buildout needs.
Designed with a durable Duratech™ exterior and equipped with touchless dispensing, the CNF0202A ensures both hygiene and ease of use in fast-paced foodservice environments. NSF certified and cULus listed, it complies with critical health and safety standards, giving you peace of mind as you prepare to serve customers.
Key Features
- High Production Capacity: Up to 315 lb of nugget ice per 24 hours at 70°/50°, supporting busy restaurant demands.
- Compact Countertop Design: Saves valuable kitchen space with dimensions of 16-1/4"W x 24"D x 42"H.
- Touchless Dispensing: Enhances sanitation and customer convenience, critical for maintaining health code compliance.
- Air-Cooled Self-Contained Condenser: Simplifies installation and maintenance, reducing downtime.
- Duratech™ Exterior: Provides a durable, easy-to-clean surface that withstands daily commercial use.
- NSF Certified & cULus Listed: Meets stringent foodservice equipment standards for safety and hygiene.
- Energy Efficient Refrigerant: Uses R404A refrigerant and a 1/3 HP motor for reliable, cost-effective operation.
- 20 lb Bin Storage Capacity: Ensures ready access to ice during peak service times.
Built for Commercial Success
The Manitowoc CNF0202A is engineered for durability and commercial-grade performance, making it a long-lasting investment for your new restaurant. Its robust components and NSF certification mean it meets the rigorous demands of foodservice environments, reducing the risk of costly breakdowns and ensuring continuous operation. With Concept Services' quality inspection and professional installation, you can trust this equipment to perform reliably day after day, helping you protect your bottom line and reputation.
Specifications at a Glance
- Dimensions: 16-1/4"W x 24"D x 42"H
- Production Capacity: Up to 315 lb/24 hr at 70°/50° (222 lb at 90°/70°)
- Bin Storage Capacity: 20 lb (9 kg)
- Cooling Type: Air-cooled, self-contained condenser
- Power: 1/3 HP motor
- Refrigerant: R404A
- Certifications: NSF, cULus
- Type: Ice maker & water dispenser combination
- Style: Countertop
Why Restaurant Owners Choose This
Owners opening new restaurants choose the Manitowoc CNF0202A because it delivers fast, reliable ice and water service in a compact footprint that fits perfectly into tight commercial kitchens. Its touchless dispensing and NSF certification ensure compliance with health codes, while its durable construction supports years of use. Partnered with Concept Services, you benefit from expert sourcing, thorough quality checks, professional installation, and ongoing support, all crucial for a seamless restaurant opening and kitchen buildout.
