Blodgett CNVX-14E ADDL Electric Convection Oven | 7 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett CNVX-14E ADDL electric convection oven is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners who need to launch quickly and reliably. With its spacious capacity to hold up to 14 full-size hotel pans or 7 full-size sheet pans, this oven streamlines your kitchen operations, helping you meet demanding production needs without compromising food quality. Its stainless steel interior and exterior ensure durability and ease of cleaning, making it a smart choice for your restaurant opening.
Key Features
- Large Capacity: Accommodates (14) 12" x 20" x 2.5" full-size hotel pans or (7) 18" x 26" full-size sheet pans, perfect for high-volume foodservice.
- Programmable Manual Control: Stores up to 100 recipes, enabling consistent cooking and saving your staff valuable time during busy service.
- 4-Speed Reversible Fan: Ensures even heat distribution for uniform cooking results every time.
- 4" Temperature Probe: Provides precise internal temperature monitoring to guarantee food safety and quality.
- Durable Construction: Stainless steel interior and exterior with double-paned glass door for long-lasting performance and easy maintenance.
- Mobility: Equipped with 4" casters and retractable hose reel for easy cleaning and kitchen reconfiguration.
- Powerful Performance: 1/2 hp motor with 19.0 kW power ensures rapid heat-up and recovery times.
- Certified Safety & Compliance: NSF certified and cETLus approved for peace of mind and smooth health code inspections.
Built for Commercial Success
This Blodgett convection oven is built to withstand the rigors of a busy commercial kitchen, providing you with reliable performance that supports your business growth. Its robust stainless steel construction and proven components minimize downtime and maintenance costs. Investing in NSF certified, high-quality restaurant equipment like the CNVX-14E ADDL means you can focus on delivering exceptional food and service, confident your kitchen tools will perform day in and day out.
Specifications at a Glance
- Type: Electric Convection Oven, Single Deck
- Capacity: 14 full-size hotel pans or 7 full-size sheet pans
- Interior Finish: Stainless steel
- Exterior Finish: Stainless steel front and sides
- Control: Programmable manual, stores up to 100 recipes
- Fan: 4-speed reversible
- Temperature Probe: 4" internal probe
- Power: 19.0 kW, 1/2 hp motor
- Certifications: NSF, cETLus
- Dimensions: Fits standard kitchen layouts, legs not included
Why Restaurant Owners Choose This
You want commercial kitchen equipment that accelerates your restaurant opening while delivering consistent, professional results. The Blodgett CNVX-14E ADDL convection oven checks all these boxes with its fast heat recovery, programmable controls, and generous capacity. Concept Services ensures your equipment is inspected, installed with proper utility connections, and supported throughout your launch and beyond. This oven is a smart investment for your kitchen buildout, providing both immediate operational speed and long-term reliability.
