Blodgett CNVX-14E/BCX-14E Electric Combi Oven | Full Size | NSF Certified
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Product Description
Overview
The Blodgett CNVX-14E/BCX-14E electric convection and combi oven is an essential piece of commercial kitchen equipment for any new restaurant. Featuring two stacked decks, this oven offers versatile cooking options with a boiler-based combi system and convection capabilities. Its robust design and programmable controls make it a standout choice for restaurant owners aiming to open quickly and maintain reliability throughout their kitchen buildout.
Key Features
- Dual decks with large capacity: Each deck holds (7) 18" x 26" sheet pans or (14) 12" x 20" x 2.5" hotel pans, perfect for high-volume cooking.
- Electric powered with 38.0 kW total: Efficient and consistent heat distribution to ensure even cooking every time.
- Programmable manual controls: Store up to 100 recipes for streamlined operation and repeatable results.
- 4-speed reversible fan and 4" temperature probe: Precise cooking control for a variety of menu items.
- Durable stainless steel interior and exterior: Easy to clean, NSF certified, and built to withstand busy commercial kitchens.
- Double-paned glass door: Allows safe, clear viewing of cooking progress without losing heat.
- Retractable hose reel and 4" casters: Designed for ease of maintenance and mobility within your kitchen space.
- cETLus and NSF certified: Meets health and safety standards critical for new restaurant openings.
Built for Commercial Success
This Blodgett oven is engineered for reliability and durability, essential for your restaurant's long-term success. Its high-quality construction and commercial-grade components mean fewer breakdowns and better ROI. With Concept Services, you get expert sourcing, thorough inspection, and professional installation to ensure this equipment integrates seamlessly into your kitchen buildout.
Specifications at a Glance
- Size: Full/standard size
- Deck quantity: 2
- Capacity per deck: 7 sheet pans (18" x 26") or 14 hotel pans (12" x 20" x 2.5")
- Power: 38.0 kW total (2 decks, 1/2 hp motors each)
- Control type: Programmable manual, stores 100 recipes
- Interior finish: Stainless steel
- Exterior finish: Stainless steel front & sides
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
New restaurant owners value the Blodgett CNVX-14E/BCX-14E because it accelerates their path to opening day with reliable, versatile cooking capabilities. Its large capacity and programmable features allow for high-volume, consistent food preparation. Plus, with Concept Services as your partner, you benefit from a full-service approach that covers sourcing, inspection, installation, and ongoing support—giving you peace of mind and faster revenue generation.
