Blodgett CNVX-14E DBL Electric Convection Oven | Double Deck | NSF Certified
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Product Description
Overview
The Blodgett CNVX-14E DBL electric convection oven is a powerful, reliable solution designed specifically for new restaurant kitchens aiming to open quickly and operate efficiently. This double-deck oven accommodates a high volume of food with its capacity to hold (14) 12" x 20" x 2.5" full-size hotel pans or (7) 18" x 26" full-size sheet pans per deck. Its programmable manual controls store up to 100 recipes, making it ideal for consistent menu execution in fast-paced environments. As NSF certified and cETLus listed, it meets stringent food safety and electrical standards, ensuring your kitchen buildout complies with health codes.
Key Features
- Double Deck Capacity: Holds up to 14 full-size hotel pans or 7 sheet pans per deck, maximizing cooking volume.
- Programmable Controls: Store up to 100 recipes for precise, repeatable cooking results to streamline kitchen operations.
- 4-Speed Reversible Fan: Ensures even heat distribution and consistent cooking performance.
- 4" Temperature Probe: Monitors internal food temperature for perfect doneness every time.
- Durable Stainless Steel Interior and Exterior: Built to withstand rigorous commercial kitchen use and easy to clean.
- Retractable Hose Reel and Casters: Enhances mobility and maintenance convenience within your kitchen layout.
- Powerful Heating: Two 1/2 hp motors with 38.0 kW total power for rapid heat-up and recovery.
- Double Paned Glass Door: Provides visibility while maintaining energy efficiency and safety.
Built for Commercial Success
Designed for the demanding environment of a foodservice kitchen, the Blodgett CNVX-14E DBL offers durability and a strong return on investment. Its robust construction and NSF certification mean it will meet health and safety requirements for years, minimizing downtime and unexpected repairs. This reliability translates to uninterrupted service during your critical restaurant opening phase and beyond, helping you build a solid reputation with consistent food quality.
Specifications at a Glance
- Type: Electric Convection Oven, Double Deck
- Capacity: 14 full-size hotel pans (12" x 20" x 2.5") or 7 full-size sheet pans (18" x 26") per deck
- Control: Programmable manual with up to 100 recipe storage
- Fan: 4-speed reversible
- Temperature Probe: 4"
- Power: Two 1/2 hp motors, 38.0 kW total
- Finish: Stainless steel interior, front, and sides
- Certifications: NSF, cETLus
- Mobility: 4" casters included
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that accelerates your kitchen buildout timeline without sacrificing quality. The Blodgett CNVX-14E DBL convection oven delivers rapid heat-up times, extensive cooking capacity, and programmable controls to reduce training time and errors. With Concept Services as your partner, you get expert sourcing, thorough inspections, and professional installation ensuring this NSF certified, commercial-grade oven integrates seamlessly into your kitchen. This support network empowers you to focus on your menu and service, confident that your restaurant equipment will perform reliably from day one.
