Blodgett CNVX-14E SGL Electric Convection Oven | 7 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett CNVX-14E SGL electric convection oven is an essential piece of commercial kitchen equipment designed to help you launch your new restaurant quickly and reliably. With its spacious capacity and advanced features, this convection oven meets the demands of a busy kitchen buildout while ensuring consistent, professional cooking results. Its NSF certified construction guarantees compliance and safety, making it a dependable choice for your restaurant opening.
Key Features
- Spacious Capacity: Accommodates (7) 18" x 26" pans or (14) 12" x 20" x 2-1/2" pans, allowing flexibility for large batch cooking.
- Programmable Manual Controls: Store up to 100 recipes for consistent results and efficient workflow.
- 4-Speed Reversible Fan: Ensures even heat distribution and superior cooking performance.
- 4" Temperature Probe: Monitors internal food temperature to achieve perfect doneness every time.
- Durable Stainless Steel Construction: Stainless steel front, sides, and interior provide long-lasting durability and easy cleaning.
- Double-Paned Glass Door: Offers visibility into the oven without heat loss, improving energy efficiency.
- Retractable Hose Reel and Floor Stand: Includes hardware and open base stand with rack supports for convenient installation and maintenance.
- Powerful Electric Heating: 19.0kW with 1/2 HP motor, cETLus certified for safety and reliability.
Built for Commercial Success
This convection oven is built to withstand the rigorous demands of a high-volume commercial kitchen. Its robust stainless steel construction and powerful electric heating elements ensure years of reliable operation. Investing in the Blodgett CNVX-14E SGL means you can expect a strong return on investment through reduced downtime, consistent cooking quality, and compliance with health and safety standards, all critical for sustaining your new restaurant's success.
Specifications at a Glance
- Capacity: (7) 18" x 26" pans or (14) 12" x 20" x 2-1/2" pans
- Control Type: Programmable manual, stores up to 100 recipes
- Fan: 4-speed reversible
- Temperature Probe: 4" internal probe
- Exterior Finish: Stainless steel front and sides
- Interior Finish: Stainless steel
- Door: Double-paned glass
- Power: 19.0 kW, 1/2 HP motor
- Certifications: NSF, cETLus
- Base: Open base stand with rack supports
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Blodgett CNVX-14E SGL for its ability to deliver consistent, high-quality cooking results that meet demanding foodservice standards. Its programmable controls save valuable time during peak service hours, while the robust build guarantees minimal maintenance. Coupled with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—this convection oven helps you get your kitchen operational faster and with confidence, so you can focus on growing your business.
