Blodgett CNVX-14G ADDL Gas Convection Oven | 7-Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett CNVX-14G ADDL is a gas convection oven engineered specifically for the demands of new restaurant openings and commercial kitchens. Its robust design and programmable controls make it an essential piece of restaurant equipment for operators who need speed and reliability during their kitchen buildout. With a capacity to hold up to seven full-size pans per compartment, this oven ensures you can cook large volumes efficiently while maintaining consistent quality. NSF certified and cETLus listed, it meets stringent health and safety standards, giving you peace of mind as you prepare to open your doors.
Key Features
- 7-Pan Capacity per Compartment: Accommodates (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans for maximum volume flexibility.
- Programmable Manual Controls: Store up to 100 recipes with precise temperature and time settings for consistent foodservice results.
- 4-Speed Reversible Fan: Ensures even cooking and browning by circulating heat efficiently throughout the oven cavity.
- Double Paned Glass Door: Provides excellent visibility of your food without heat loss, improving energy efficiency.
- Durable Stainless Steel Construction: Both exterior and interior are built for rigorous daily use and easy cleaning.
- Retractable Hose Reel and 4" Casters: Facilitates easy installation and mobility for kitchen layout flexibility.
- Powerful 65,000 BTU, 1/2 HP Motor: Delivers the performance needed for high-volume commercial cooking.
- NSF Certified and cETLus Listed: Complies with health codes and safety standards critical for restaurant openings.
Built for Commercial Success
This Blodgett convection oven is constructed from high-quality stainless steel, ensuring durability and long-lasting performance in your commercial kitchen. Its reliable gas-powered heating and programmable controls reduce downtime and maintenance costs, maximizing your return on investment. By choosing this oven, you invest in restaurant equipment that supports your operational efficiency and consistent food quality, essential for building a loyal customer base.
Specifications at a Glance
- Capacity: 7 full-size pans per compartment
- Dimensions: Fits standard full-size sheet pans (18" x 26") and hotel pans (12" x 20" x 2.5")
- Heating: Gas-powered, 65,000 BTU
- Motor: 1/2 HP with 4-speed reversible fan
- Controls: Programmable manual control, stores up to 100 recipes
- Exterior/Interior: Stainless steel finish
- Certifications: NSF certified, cETLus listed
- Mobility: 4" casters included
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching new concepts, the Blodgett CNVX-14G ADDL offers a combination of speed, reliability, and professional-grade performance that few ovens can match. Its programmable controls simplify kitchen workflows, reducing training time for your staff. Concept Services supports you fully by sourcing, inspecting, and professionally installing this oven, ensuring you meet all compliance requirements without delays. This equipment is not just an appliance; it is a critical partner in your successful restaurant opening.
