Blodgett CNVX-14G/BCX-14G Gas Convection & Combi Oven | 2 Decks, 7 Pan Capacity | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett CNVX-14G/BCX-14G is a versatile gas convection and boiler-based combi oven designed to meet the demanding needs of new restaurants and foodservice operations. With two stacked decks, this oven provides ample capacity to cook a wide range of menu items efficiently, making it an essential component of your commercial kitchen equipment. Whether you're launching a new concept or expanding your kitchen buildout, this oven ensures you achieve consistent, high-quality results fast—helping you open your doors to customers on schedule.
Key Features
- Two decks with 7 pan capacity each: Accommodate (14) 12" x 20" x 2.5" full size hotel pans or (7) 18" x 26" full size sheet pans per deck for maximum cooking volume.
- Gas-powered with 180,000 BTU total: Provides powerful, efficient heat for rapid cooking and reheating.
- Programmable manual controls: Store up to 100 recipes for consistent cooking and simplified operation by your staff.
- 4-speed reversible fan and 4" temperature probe: Ensure even heat distribution and precise temperature monitoring for perfect cooking outcomes.
- Durable stainless steel front, sides, and interior: Built to withstand heavy commercial kitchen use and simplify cleaning.
- Double-paned glass doors: Provide energy efficiency and allow easy monitoring of food without opening the oven.
- Retractable hose reel and 4" casters: Facilitate easy cleaning and mobility for flexible kitchen layouts.
- NSF certified and cETLus listed: Meets strict health and safety standards required for commercial foodservice equipment.
Built for Commercial Success
This Blodgett oven is engineered for the rigors of a busy commercial kitchen. Its stainless steel construction and robust components ensure years of reliable operation, reducing maintenance costs and downtime. Its programmable controls and reversible fans help maintain consistent food quality, which is vital for customer satisfaction and repeat business. Investing in this NSF certified, commercial-grade equipment means you get a strong return on investment through efficiency, durability, and compliance with health and safety codes during your restaurant opening and beyond.
Specifications at a Glance
- Model: CNVX-14G/BCX-14G
- Type: Gas Convection Oven and Combi Oven (stacked, boiler based)
- Capacity: (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans per deck
- Decks: 2
- Power: 180,000 BTU total, (2) 1/2 hp fans
- Exterior Finish: Stainless steel front and sides
- Interior Finish: Stainless steel
- Controls: Programmable manual, stores up to 100 recipes
- Door: Double-paned glass
- Base: 4" casters
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
Restaurant owners launching new foodservice operations appreciate the Blodgett CNVX-14G/BCX-14G for its blend of capacity, reliability, and technology. The programmable controls and temperature probe simplify training and reduce cooking errors, helping you maintain consistent quality from day one. Its robust construction withstands high-volume kitchen demands, while NSF certification assures compliance with health codes. Partnering with Concept Services means you get this equipment professionally inspected, installed with proper utility connections, and supported throughout your restaurant opening and growth—giving you peace of mind and a faster path to revenue.
