Blodgett CTB SGL Electric Convection Oven | Half-Size, 5 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett CTB SGL electric convection oven is an essential piece of restaurant equipment designed to accelerate your kitchen buildout and get your new restaurant cooking fast. Its half-size, single-deck design fits (5) 13" x 18" pans, making it perfect for smaller kitchens that need big performance without sacrificing space. Featuring a stainless steel exterior and a porcelain interior, this NSF certified oven meets rigorous health and safety standards, giving you peace of mind for your restaurant opening.
Key Features
- Electric, Single-Deck, Half-Size Design: Fits easily into compact kitchen spaces while still accommodating 5 pans per deck, ideal for diverse menu items.
- Solid State Infinite Controls: Separate dials for thermostat and timer ensure precise temperature and time management for consistent cooking results.
- 2-Speed Fan: Provides even heat distribution and efficient cooking, reducing cook times and improving food quality.
- Dual Pane Thermal Glass Window: Allows you to monitor food without opening the door, maintaining temperature and saving energy.
- Stainless Steel Exterior: Durable and easy to clean, built to withstand the demands of a busy commercial kitchen.
- NSF, ETL, CE Certified: Meets essential safety and sanitation standards critical for commercial kitchen compliance.
- Power Efficient: Operates between 1.0 and 5.99 kW, balancing performance with energy use.
- Legs Base: Provides stability and easy cleaning underneath the oven.
Built for Commercial Success
The Blodgett CTB SGL is engineered for durability and long-term reliability, essential for any new restaurant aiming to minimize downtime and costly repairs. Its robust construction and trusted brand reputation mean you’re investing in commercial kitchen equipment that will support your business for years. This oven’s consistent performance helps you deliver high-quality food service that keeps customers coming back, maximizing your return on investment.
Specifications at a Glance
- Manufacturer: Blodgett (Middleby)
- Model: CTB SGL
- Type: Electric Convection Oven, Single Deck, Half-Size
- Pan Capacity: 5 pans (13" x 18") per deck
- Control Type: Solid State Infinite Controls with Separate Thermostat and Timer Dials
- Fan: 2-Speed
- Door: Single, Left Hinged with Dual Pane Thermal Glass Window
- Exterior: Stainless Steel Front, Sides, Top & Back
- Interior: Porcelain Finish
- Power: 1.0 - 5.99 kW per deck
- Certifications: NSF, ETL, CE
- Base: Legs
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only fits your kitchen space but also delivers reliable, professional results every time. The Blodgett CTB SGL convection oven is NSF certified and built for the fast-paced foodservice environment. Its user-friendly controls and efficient design reduce cook times and energy costs, helping you serve quality dishes quickly. With Concept Services as your full-service partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your kitchen buildout stays on schedule and compliant with all codes. Choose the Blodgett CTB SGL for a fast, reliable start to your restaurant’s success.
