Blodgett CTBR BASE Half-Size Electric Convection Oven | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Blodgett CTBR BASE half-size electric convection oven is an essential piece of commercial kitchen equipment for restaurant owners looking to open their new restaurant quickly and efficiently. Designed for the demands of foodservice operations, this convection oven combines advanced technology with durable construction to ensure fast, even cooking results. With its compact footprint, the CTBR BASE fits perfectly into your kitchen buildout without sacrificing capacity or performance.
Key Features
- Half-Size, Single-Deck Design: Accommodates up to five 13" x 18" pans, ideal for versatile cooking needs while optimizing kitchen space.
- Electric Convection Oven: Uses a 1.0 to 5.99 kW power range to deliver efficient, consistent heat for baking, roasting, and more.
- Solid State Infinite Controls: Separate thermostat and timer dials provide precise temperature and time management for professional results.
- Dual Pane Thermal Glass Window: Allows you to monitor cooking progress without heat loss, ensuring energy efficiency and safety.
- Stainless Steel Exterior: Durable front, sides, top, and back resist corrosion and are easy to clean, maintaining a professional kitchen appearance.
- Porcelain Interior Finish: Smooth, non-stick interior simplifies cleaning and enhances longevity.
- NSF, ETL, CE Certified: Meets strict health and safety standards, giving you peace of mind during your restaurant opening and inspections.
- 2-Speed Fan: Enhances airflow for even cooking and flexibility with different food types.
Built for Commercial Success
The Blodgett CTBR BASE is engineered for durability and reliability in fast-paced commercial kitchens. Its robust stainless steel construction and advanced controls reduce downtime and maintenance costs, making it a smart investment for your new restaurant. This convection oven is NSF certified, ensuring compliance with health codes and industry standards, so you can focus on delivering quality foodservice from day one.
Specifications at a Glance
- Size: Half-size, single deck
- Capacity: Holds five 13" x 18" pans
- Power: 1.0 - 5.99 kW per deck
- Controls: Solid state infinite controls with separate dials for thermostat and timer
- Door: Single door, hinged on the right, with dual pane thermal glass window
- Exterior Finish: Stainless steel front, sides, top & back
- Interior Finish: Porcelain
- Fan: 2-speed fan for even cooking
- Certifications: NSF, ETL, CE
- Legs: Not included
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Blodgett CTBR BASE convection oven because it balances speed, reliability, and professional cooking performance. Its compact size and efficient power use help optimize kitchen layouts and energy costs, while the NSF certification ensures your equipment passes health inspections smoothly. With Concept Services' full-service approach—from sourcing to installation and ongoing support—you have a partner dedicated to your restaurant's successful opening and long-term operation.
