Scotsman CU0415MAX-1 Undercounter Ice Maker with Bin | 60 lb/24 hr Production | NSF Certified
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Product Description
Overview
The Scotsman CU0415MAX-1 is a compact, undercounter ice maker with bin that is ideal for new restaurants and foodservice kitchens aiming for a fast and reliable kitchen buildout. With a 15" width and air-cooled self-contained condenser, this commercial kitchen equipment produces up to 60 pounds of clear, medium cube ice every 24 hours, ensuring your operation stays well-stocked with ice for drinks, food prep, and service. Its NSF certified design meets strict sanitation standards, critical for compliance during restaurant opening and ongoing health inspections.
Key Features
- High Production Capacity: Produces up to 60 lb of ice per 24 hours at optimal temperature (70°/50°) with 36 lb bin storage capacity for continuous supply.
- Compact Design: 15" width undercounter footprint fits neatly into tight kitchen spaces, with no side clearance required to maximize your kitchen layout.
- Clear Medium Cube Ice: Ideal cube size for versatility whether chilling beverages or food preparation.
- Self-Contained Air-Cooled Condenser: Efficient cooling system that simplifies installation and maintenance.
- ADA Compliant: Comes with a floor mount kit to meet accessibility standards, an important feature for new restaurant compliance.
- Durable Stainless Steel Finish: Sleek, hygienic, and built to withstand the rigors of busy commercial kitchens.
- Energy Efficient and Environmentally Friendly: Uses R290 refrigerant for lower environmental impact and energy savings.
- Easy Installation and Use: Includes 6" legs, ice scoop, power cord with NEMA 5-15P plug, and a unit-specific QR code for quick reference and support.
Built for Commercial Success
The Scotsman CU0415MAX-1 is engineered and assembled in the USA, reflecting a commitment to quality and reliability that restaurant owners can trust. This ice maker’s robust construction and NSF certification ensure it meets commercial kitchen demands day in and day out, reducing downtime and maintenance costs. Investing in this proven foodservice equipment means your new restaurant benefits from dependable ice supply, supporting efficient service and customer satisfaction for years to come.
Specifications at a Glance
- Production Capacity: Up to 60 lb/24 hr (40 lb certified at 90°/70°)
- Bin Storage Capacity: 36 lb
- Cube Type: Clear Medium Cube
- Dimensions: 15" width undercounter
- Condenser: Air-cooled, self-contained
- Power: 115V/60/1-ph, 3.6 amps, NEMA 5-15P plug included
- Certifications: cETLus, ETL-Sanitation, NSF Certified, ADA Compliant
- Refrigerant: R290
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that supports a quick and smooth launch. The Scotsman CU0415MAX-1 delivers dependable, NSF certified ice production without requiring large footprint space or complex installation. Its ADA compliance and sanitation certifications align perfectly with health and fire code requirements, helping you avoid costly delays. With Concept Services as your full-service partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support—everything to get your kitchen operational fast and keep it running reliably for years.
