Scotsman CU0715MAX-1 Undercounter Ice Maker with Bin | 80 lb/Day Capacity | NSF Certified

Overview

The Scotsman CU0715MAX-1 Undercounter Ice Maker with Bin is an essential addition to your commercial kitchen equipment, designed specifically for new restaurants aiming for a fast and reliable restaurant opening. This cube-style ice maker offers up to 80 pounds of ice production per day and a convenient 36-pound bin storage capacity, making it ideal for high-demand foodservice environments. Its compact 15" width fits seamlessly into tight kitchen buildouts, while the air-cooled, self-contained condenser ensures efficient operation with no side clearance needed. Engineered and assembled in the USA, this NSF certified unit meets rigorous health and safety standards, ensuring your compliance and peace of mind.

Key Features

• High Production Capacity: Produces up to 80 lb of clear medium cubes per 24 hours, with 36 lb storage to meet peak demand.
• Compact Design: 15" width fits easily under counters, optimizing kitchen space without sacrificing output.
• Energy Efficient & Eco-Friendly: Uses R290 refrigerant for superior efficiency and reduced environmental impact.
• ADA Compliant: Includes floor mount kit and 6" legs, making it accessible and compliant with ADA standards.
• Easy Installation: No side clearance required and comes with a power cord featuring a NEMA 5-15P plug for straightforward electrical hookup.
• Durable Construction: Built with a horizontal evaporator and self-contained condenser to withstand commercial use.
• Certified & Safe: cETLus, ETL-Sanitation, and AHRI certifications ensure safe, efficient, and compliant operation.
• User Friendly: Comes with an ice scoop and unit-specific QR code for easy maintenance and support.

Built for Commercial Success

This Scotsman ice maker is crafted to deliver years of reliable performance in your commercial kitchen. Its robust design resists wear from continuous use, providing excellent ROI by minimizing downtime and costly repairs. As part of your essential restaurant equipment, it helps maintain smooth service flow, critical during busy hours. With Concept Services’ full-service approach, you can trust your kitchen buildout includes equipment that supports your long-term business goals and complies with all NSF certified standards.

Specifications at a Glance

• Model: CU0715MAX-1
• Type: Undercounter Ice Maker with Bin, Cube Style
• Dimensions: 15" Width (fits undercounter)
• Ice Production: Up to 80 lb/24 hours at 70°/50°
• Bin Storage Capacity: 36 lb
• Refrigerant: R290
• Power: 115v/60/1-ph, 5.6 amps, includes power cord with NEMA 5-15P plug
• Certifications: cETLus, ETL-Sanitation, AHRI, ADA Compliant
• Installation: No side clearance required, includes 6" legs and floor mount kit

Why Restaurant Owners Choose This

For entrepreneurs launching new restaurants, the Scotsman CU0715MAX-1 offers a reliable, space-saving solution that supports a fast kitchen buildout and restaurant opening. Its NSF certified status eases compliance with health codes, while the unit’s consistent ice production helps maintain smooth service. With Concept Services managing sourcing, inspection, installation, and ongoing support, you avoid costly mistakes and delays, ensuring a smooth path to your first day of service and beyond.