Scotsman CU50GAX-1 Undercounter Ice Maker with Bin | 65 lb/24 hr Production | NSF Certified for New Restaurants
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Product Description
Overview
The Scotsman CU50GAX-1 is an NSF certified undercounter ice maker with bin designed specifically for new restaurants looking to streamline their kitchen buildout and get to opening day faster. This compact unit produces up to 65 pounds of gourmet cube ice per 24 hours with a 26-pound storage capacity, making it ideal for busy foodservice environments where consistent ice supply is essential. Its stainless steel exterior and reversible door offer both durability and flexibility in tight kitchen spaces, allowing you to maximize your workspace efficiently.
Key Features
- Compact 15" width: Perfect for undercounter installation in limited kitchen space, accelerating your restaurant opening by fitting seamlessly into your layout.
- Gourmet cube ice: Produces 1" x 1.13" x 1.25" cubes, ideal for beverages and foodservice needs, ensuring customer satisfaction.
- Air-cooled self-contained condenser: Simplifies installation and maintenance, reducing downtime and speeding up your kitchen buildout.
- 26 lb ice storage bin: Provides ample reserve ice for peak service times, helping maintain smooth operations.
- Reversible door and 1" adjustable legs: Offers installation flexibility and stable setup on uneven floors.
- Energy-efficient R290 refrigerant: Supports sustainable operations and lowers utility costs over time.
- NSF and cULus certified: Guarantees compliance with health and safety standards, a critical aspect for new restaurant openings.
- Unit-specific QR code: Enables quick access to product information and support, aiding in maintenance and troubleshooting.
Built for Commercial Success
The Scotsman CU50GAX-1 is engineered and assembled in the USA to withstand the demands of a busy commercial kitchen. Its robust stainless steel construction ensures years of reliable operation, reducing costly equipment replacements and downtime. This ice maker is an investment that delivers consistent, high-quality ice required for beverage service and food prep, contributing directly to your restaurant’s reputation and profitability.
Specifications at a Glance
- Production Capacity: Up to 65 lb/24 hours at 70°/50° (49 lb certified at 90°/70°)
- Storage Capacity: 26 lb
- Cube Size: 1" x 1.13" x 1.25" gourmet cube
- Dimensions: 15" width, undercounter design
- Condenser Type: Air-cooled, self-contained
- Power: 115v/60/1-ph, 5.0 amps, includes NEMA 5-15P plug
- Certifications: NSF, cULus
- Refrigerant: R290
Why Restaurant Owners Choose This
For new restaurant owners, the Scotsman CU50GAX-1 offers a dependable source of high-quality ice that supports smooth daily operations. Its compact size and flexible installation options make it a smart choice for diverse kitchen layouts. Being NSF certified, it meets stringent health standards, helping you pass inspections without delay. When paired with Concept Services’ full-service approach—from sourcing to installation and ongoing support—you gain peace of mind knowing your commercial kitchen equipment is reliable, compliant, and ready for your restaurant opening.
