Vulcan CUTBD-36 Griddle Cutting Board | 7"D Stainless Steel with Sani-Tuff® | Reliable Kitchen Prep
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Product Description
Overview
The Vulcan CUTBD-36 Griddle Cutting Board is an essential piece of commercial kitchen equipment designed to enhance your food preparation workflow during your restaurant opening. Crafted with a 7" depth stainless steel base and topped with a durable Sani-Tuff® cutting board, this unit provides a hygienic, reliable surface for efficient cutting and prep tasks. While not compatible with rear grease trough griddles, it fits perfectly on standard griddles measuring 36" to 41" in length, making it a smart choice for new restaurant kitchen buildouts seeking speed and quality.
Key Features
- Durable Stainless Steel Construction: The 7" depth stainless steel base offers long-lasting strength and corrosion resistance for commercial kitchen environments.
- Sani-Tuff® Cutting Board Surface: Provides a resilient, NSF certified-compatible surface that meets health code requirements and is easy to sanitize.
- Ideal Dimensions: Measures 36" to 41" on the long side and 7" on the short side, with a 1" thickness for stability during food prep.
- Rubber Construction Elements: Rubber components ensure a secure, slip-resistant fit on compatible griddles.
- Efficient Workflow Integration: Designed to streamline prep work directly on your griddle, saving valuable kitchen space and time.
- Not Compatible with Rear Grease Trough Griddles: Ensures proper fit and function by specifying compatibility.
- Easy Maintenance: Stainless steel and Sani-Tuff® surfaces clean quickly, reducing downtime during busy service periods.
Built for Commercial Success
The Vulcan CUTBD-36 cutting board is built to withstand the daily demands of a busy commercial kitchen. Its robust construction means it won’t warp or degrade over time, providing a reliable surface that supports your restaurant’s operational efficiency. Investing in this equipment means fewer replacements, less downtime, and a better return on investment—critical factors when launching a new restaurant or expanding your foodservice capabilities.
Specifications at a Glance
- Dimensions: 36" to 41" (long side) x 7" (short side) x 1" thickness
- Material: Stainless steel base with Sani-Tuff® cutting board surface
- Construction: Rubber elements for secure placement
- Compatibility: Not compatible with rear grease trough griddles
- Certification: NSF certified-compatible surface
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that delivers both speed and reliability. The Vulcan CUTBD-36 cutting board simplifies your kitchen buildout by providing a prep surface that fits seamlessly with your griddle setup. From compliance with health standards to enduring quality, this cutting board helps reduce your time to opening day and supports consistent, professional food preparation. Concept Services ensures you receive fully inspected, expertly installed equipment that you can depend on for years to come.
