APW Wyott CW-3AI X*PERT™ 4-Compartment Countertop Food Pan Warmer | 28.5 qt | Quick Ship
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Product Description
Overview
The APW Wyott CW-3AI X*PERT™ Food Pan Warmer/Rethermalizer is a compact, countertop solution designed for restaurants and foodservice operations that need fast, reliable hot-holding and rethermalization. With a 28-1/2 quart capacity arranged in four 1/3-size compartments, thermostatic controls, and stainless steel construction, the CW-3AI gives you professional results in a small footprint. For new restaurant owners, this unit accelerates your path to opening day by providing a ready-to-use, UL and CE certified warmer that integrates cleanly into your service line.
Key Features
- Compact, Countertop Design: Fits easily on prep counters or service lines to save space during tight kitchen buildouts.
- 28-1/2 Quart Capacity / 4 Compartments: Holds four 1/3-size pans for efficient organization of sauces, proteins, and sides.
- Thermostatic Controls with Knob Guards: Precise temperature control and protection against accidental changes maintain consistent food quality.
- Stainless Steel Construction: Durable, easy to clean, and suited for heavy daily use in a commercial kitchen environment.
- UL and CE Certified: Meets recognized safety standards for commercial kitchen equipment; integrates into compliance-focused kitchen builds.
- Quick Ship / Middleby Essentials Item: Reduced lead times help you meet tight restaurant opening schedules.
- Electric Operation: Simple plug-in installation for fast deployment; ideal for kitchens prioritizing speed to open.
Built for Commercial Success
The CW-3AI is engineered for the rigors of foodservice: heavy-duty stainless steel, dependable thermostatic controls, and an intuitive layout that minimizes staff training time. For entrepreneurs opening a new restaurant, reliability translates directly into fewer service interruptions, lower maintenance costs, and a better guest experience. Concept Services pairs this equipment with our inspection and installation services to ensure it arrives ready to perform and continues to deliver consistent results through peak service periods.
Specifications at a Glance
Capacity: 28-1/2 quarts (four 1/3-size pans)
Construction: Stainless steel exterior and pans
Controls: Thermostatic with knob guards
Compartments: 4 (4/3 size configuration)
Certifications: UL, CE
Operation: Electric countertop unit (standard 120V single-phase typical; verify exact power requirements on spec sheet)
Lead Time: Quick Ship / Middleby Essentials
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens setup time without sacrificing quality. The CW-3AI delivers consistent temperatures for safe, appealing plates so your kitchen can focus on throughput and taste. Concept Services helps you select the right placement in your line, inspects the unit before delivery, and coordinates professional installation—so you reach revenue-generating service faster. For restaurant equipment that combines speed, dependability, and a small footprint, the CW-3AI is an excellent fit.
