Krowne D278-7 Ice Bin | 50 lbs Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Krowne D278-7 Ice Bin is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to streamline their kitchen buildout and accelerate their restaurant opening. With its drop-in design and integrated 7-circuit cold plate, it efficiently stores and maintains up to 50 lbs of ice, ensuring your bar or kitchen stays fully stocked and compliant with health standards. Constructed with a fully insulated stainless steel top and sliding stainless steel cover, this NSF certified ice bin offers durability, hygiene, and ease of use, making it a smart choice for any foodservice environment.
Key Features
- 50 lbs Ice Capacity: Holds ample ice to meet high-volume service demands without frequent refills.
- 7-Circuit Cold Plate: Ensures even cooling and prevents ice from melting quickly, maintaining optimal ice quality.
- Drop-In Design: Fits into an 18-1/4" x 13-1/4" cutout, saving valuable prep space and integrating seamlessly into your kitchen layout.
- Fully Insulated: Keeps ice colder longer, reducing waste and improving efficiency.
- Stainless Steel Construction: Durable, easy to clean, and compliant with sanitation standards.
- Sliding Stainless Steel Cover: Protects ice from contamination and maintains freshness during service.
- Compact Dimensions: Measures 20" W x 15" D x 10" deep, ideal for tight spaces in busy commercial kitchens.
- NSF Certified: Meets rigorous food safety standards, simplifying health code compliance.
Built for Commercial Success
Durability and reliability are paramount when selecting restaurant equipment for your new venture. The Krowne D278-7 Ice Bin is constructed with premium materials to withstand the rigors of daily use in a demanding foodservice environment. Its NSF certification guarantees it meets industry standards for safety and sanitation, protecting your investment and your customers. By choosing equipment built to last, you reduce downtime and costly replacements, ensuring your kitchen stays operational and profitable.
Specifications at a Glance
- Model: D278-7
- Type: Drop-In Ice Bin with 7-Circuit Cold Plate
- Capacity: 50 lbs of ice
- Dimensions: 20" W x 15" D x 10" deep
- Cutout Size Required: 18-1/4" x 13-1/4"
- Material: Stainless Steel (fully insulated top)
- Cover: Stainless Steel Sliding Cover
- Certifications: NSF Certified
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that not only meets your immediate needs but also supports your long-term success. The Krowne D278-7 Ice Bin is a trusted choice because it combines efficiency, compliance, and durability. Its compact design and reliable cold plate technology reduce ice waste and labor, while the stainless steel construction simplifies cleaning and maintenance. Backed by Concept Services’ comprehensive sourcing, inspection, installation, and ongoing support, this ice bin helps you avoid costly delays and unexpected issues, so you can focus on delivering exceptional service from day one.
