Southbend DCX-10S-10 Direct Steam Convection Steamer/Kettle | 10 Gal Kettle | Fast Restaurant Opening
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Product Description
Overview
The Southbend DCX-10S-10 Direct Steam Convection Steamer/Kettle is designed for restaurateurs who need dependable, high-capacity cooking equipment that accelerates your restaurant opening and reduces downtime. This two-compartment unit pairs a single 10-gallon kettle with convection steam capability, providing flexible production for soups, stocks, sauces, braises and high-volume batches. With a 48" cabinet base, deck-mount faucet valve, swing nozzle and integral sink, the DCX-10S-10 is a space-efficient, turnkey-capable workhorse for any kitchen buildout.
Key Features
- Dual Compartments: Two independent compartments let you steam and kettle different products simultaneously — improving throughput and menu flexibility during peak service.
- (1) 10-Gallon Kettle: Substantial kettle capacity for batch cooking that reduces cook cycles and labor time for high-volume prep.
- Pan Capacity: Each compartment accepts up to five 12" x 20" x 1" pans, optimizing hotel pans and steam table workflows common in foodservice operations.
- Stainless Construction: 316 stainless interior and 304 exterior for corrosion resistance, simplified sanitation, and long service life — essential for maintaining health-code compliance.
- Complete Base and Plumbing: 48" cabinet base with two doors, integrated sink, deck-mount faucet and swing nozzle accelerate installation and reduce on-site fabrication needs.
- Commercial Controls: 60-minute timer per compartment and robust direct-steam heating deliver precise, repeatable results shift after shift.
- Adjustable Legs: Four 6" stainless steel legs with flanged, adjustable feet to ensure level installation on any floor surface.
- Certifications & Safety: NSF certified and cCSAus listed to meet foodservice equipment standards and local code requirements.
Built for Commercial Success
The DCX-10S-10 is purpose-built for restaurant equipment longevity and reliability. Its heavy-duty construction and proven Southbend engineering mean fewer service interruptions and a stronger ROI over the lifetime of your restaurant. Because it’s NSF certified and cCSAus listed, you’re buying equipment that helps you meet health and safety standards right away — a major advantage when coordinating inspections during a kitchen buildout.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: DCX-10S-10
Type: Direct Steam Convection Steamer/Kettle, 2 compartments
Kettle: (1) 10 gallon
Pan Capacity: 5 x 12" x 20" x 1" pans per compartment
Base: 48" cabinet base with (2) doors, integral sink, deck mount faucet, swing nozzle
Legs: (4) 6" stainless steel legs, adjustable flanged feet
Controls: 60-minute timer per compartment
Electrical: 120v / 50-60Hz / 1-ph, 4.0 amps
Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
As you launch your new restaurant, you need equipment that helps you open on time and operate reliably. The DCX-10S-10 delivers predictable production capacity, sanitary design, and reduced installation complexity thanks to its integrated sink and plumbing-ready configuration. Combined with Concept Services’ full-service offering — we source the right unit, inspect it before delivery, professionally install utilities and provide post-install support — you get a complete solution that minimizes surprises and gets you to revenue faster.
